Best Western Riverside Inn

2400 Riverside Dr, Macon, GA 31204

Other

License: Food Service

Last inspected: Jan 9, 2026

Score

Low Risk

Inspectors have visited Best Western Riverside Inn three times, with records going back to 2024. The most recent report on file is from Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Physical facilities installed, maintained, and clean” comes up most often, recorded three times in the inspection record.

By comparison, the average Macon facility scores 91, putting Best Western Riverside Inn on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no hot water at the handsink on the serving line; hot water heater was unplugged intentionally as the cord was wrapped/tied in a knot. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. EHS informed the kitchen manager and the front desk attendant that hot water must be supplied to all sinks and that the minimum temperature for the handsink is 85F.

511-6-1.06(2)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: EHS observed utensils and equipment being dried on cloth towel. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. EHS informed the attendant that all equipment and utensils must be air-dried.

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dust accumulation on walls/ceiling/electrical in the kitchen; damaged coving along baseboard in the kitchen; water damage under cabinetry in self service area; cleaning spill under cabinetry beneath the juice dispenser. EHS informed the owner of the need to address the noted issues.

511-6-1.07(5)(a)

Jul 1, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed apples on the self-service line that were not wrapped. u) Food Display. 1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. EHS informed owner that apples must be washed and wrapped.

511-6-1.04(4)(u)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food warmers with water/food residue still inside. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed the owner that the units must be completely cleaned at the end of service.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dust accumulation on walls/ceiling/electrical in the kitchen; the need to wipe down walls in the kitchen; damaged coving along baseboard in the kitchen; water damage under cabinetry in self service area; cleaning spill under cabinetry beneath the juice dispenser. EHS informed the owner of the need to address the noted issues.

511-6-1.07(5)(a)

Nov 5, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

511-6-1.04(4)(u)

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee belongings stored on storage rack above the facility items. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. EHS informed PIC of the need to create a designated are for employee belongings or store items on lower shelving.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Best Western Riverside Inn last inspected?

The most recent health inspection at Best Western Riverside Inn on file is from Jan 9, 2026. The public record contains three inspections in total.

What is the most common violation at Best Western Riverside Inn?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Best Western Riverside Inn.

How does Best Western Riverside Inn compare to other restaurants in Macon?

Best Western Riverside Inn most recently scored 82 out of 100, which is lower than the Macon average of 91.

Has Best Western Riverside Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Best Western Riverside Inn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Best Western Riverside Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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