Bb.Q Chicken
Last inspected: Sep 24, 2025
58
Score
BB.Q Chicken, located at 215 Newton St in Athens, GA, underwent a moderate risk inspection on September 24, 2025. This inspection identified two critical, two major, and one minor violation. Previous inspections for this food service establishment have also primarily fallen into the medium-risk category.
4
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Mar 26, 2025
Routine
6 major violations. 3 corrected on site.
55
Sep 30, 2024
Routine
5 major violations. 3 minor violations. 1 corrected on site.
52
Aug 2, 2024
Initial
No violations found.
100
Violations — Sep 24, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed multiple dirty glasses stored in bar hand sink. Corrective action (CA): Hand sinks are to be used for no other purpose than hand washing. Person in charge (PIC) removed glasses.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy pink and black mold like growth in ice machine behind bar. CA: Clean ice machine frequently enough to preclude growth.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed coleslaw and corn salad held beyond 7 days in front prep cooler behind bar (slaw 09/14/2025, corn salad 08/23/2025). CA: All ready-to-eat (RTE), opened foord and time/temperature control for safety (TCS) foods must be marked with a 7-day discard date, and properly discarded. PIC discarded out of date items.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired milk (09/03/2025) in reach-in cooler in kitchen. PIC discarded milk.
511-6-1.04(8)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed soy sauce stored on floor in dry storage area, and kimchi stored on floor of walk-in cooler.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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