Barclay House of Augusta

204 Frazier Ct, Augusta, GA 30909

Healthcare Facility

License: Food Service

Last inspected: May 1, 2026

Score

Low Risk

Inspectors have visited Barclay House of Augusta three times, with records going back to 2025. The most recent report on file is from May 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “personal cleanliness” is the recurring theme, flagged three times.

Restaurants in Augusta average 89, so Barclay House of Augusta trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine

4 minor violations.

View 4 violations

10D - food properly labeled; original container

Inspector notes: Observed containers of dry storage goods stored without labels. C/A: Lael all food items stored outside the original container.

511-6-1.04(4)(d)

12B - personal cleanliness

Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear beard restraints during active food prep.

511-6-1.03(5)(j)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the mop stored outside on the ground. C/A: Hang mops in between used to air dry.

511-6-1.07(5)(f)

Nov 26, 2025

Routine

3 major violations. 5 minor violations.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food debris accumulation and buildup inside the microwave. C/A: Clean. Increase cleaning frequency to limit buildup and accumulation.

511-6-1.05(7)(b)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no paper towels at any kitchen hand washing sink. C/A: Ensure all hand washing sinks are fully supplied at all times.

511-6-1.07(3)(b)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no employee health reporting agreements for staff. C/A: Ensure each employee reads, understands, and sign agreement. Have copies availbable for inspections. Copy supplied.

511-6-1.03(4)(a)(b)(c)(e)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed buildup on floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

511-6-1.07(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed dust accumulation on vents throughout the kitchen. C/A: Increase cleaning frequency to limit buildup.

511-6-1.07(5)(d)

12B - personal cleanliness

Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches must wear beard restraints during active food prep.

511-6-1.03(5)(j)

12B - personal cleanliness

Inspector notes: Observed an employee wearing a wristwatch during active food prep. C/A: Only a plain band ring may be worn on arms/wrists during active food prep.

511-6-1.03(5)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

511-6-1.05(10)(a)

Sep 3, 2025

Issued Provisional Permit

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food buildup inside the microwave. C/A: Clean. Increase cleaning frequency to limit buildup.

511-6-1.05(7)(b)

12B - personal cleanliness

Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employee's w/ beards or mustaches 1/2" or greater must wear beard restraints.

511-6-1.03(5)(j)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Barclay House of Augusta last inspected?

The most recent health inspection at Barclay House of Augusta on file is from May 1, 2026. The public record contains three inspections in total.

What is the most common violation at Barclay House of Augusta?

Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Barclay House of Augusta.

How does Barclay House of Augusta compare to other restaurants in Augusta?

Barclay House of Augusta most recently scored 82 out of 100, which is lower than the Augusta average of 89.

Has Barclay House of Augusta's inspection record improved over time?

Results have been roughly steady. Inspections at Barclay House of Augusta have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barclay House of Augusta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Belair Elementary

3925 Harper Franklin Ave

Score: 100 — Low Risk

Seasons Cafe

2802 Wheeler Rd Ste E

Score: 100 — Low Risk

Charley's Philly Steaks-Augusta Mall

3450 Wrightsboro Rd Ste 2390

Score: 78 — Low Risk

Explore More

→ All locations in Augusta → Healthcare Facility restaurants in Georgia → Healthcare Facility restaurants in Augusta