Barclay House of Augusta
Last inspected: Nov 26, 2025
58
Score
Barclay House of Augusta, located at 204 Frazier Ct in Augusta, GA, underwent a moderate risk inspection on November 26, 2025. This inspection identified three major and five minor violations, including issues with management knowledge, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 26, 2025
Routine
3 major violations. 5 minor violations.
58
Sep 3, 2025
Issued Provisional Permit
1 major violation. 2 minor violations.
82
Violations — Nov 26, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreements for staff. C/A: Ensure each employee reads, understands, and sign agreement. Have copies availbable for inspections. Copy supplied.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at any kitchen hand washing sink. C/A: Ensure all hand washing sinks are fully supplied at all times.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris accumulation and buildup inside the microwave. C/A: Clean. Increase cleaning frequency to limit buildup and accumulation.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches must wear beard restraints during active food prep.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed an employee wearing a wristwatch during active food prep. C/A: Only a plain band ring may be worn on arms/wrists during active food prep.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust accumulation on vents throughout the kitchen. C/A: Increase cleaning frequency to limit buildup.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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