Bambinelli's

2039 Crescent Centre Blvd, Tucker, GA 30084

Italian

License: Food Service

Last inspected: Mar 18, 2026

Score

Low Risk

Public records currently show only two inspections for Bambinelli's. Inspectors last stopped by on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Compared to other Tucker restaurants (averaging 89), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed two containers of pasta noodles and two pans lasagna cold holding above 41F located in the walk in cooler. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded the two pans of lasagna and two containers of pasta.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed a container of diced tomatoes cold stored date marked more the 7 days. CA: (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature con...

511-6-1.04(6)(g)

Jul 17, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods cold holding at temperatures above 41F located in the right sided prep top cooler, including Lasagna, sliced meatballs, pizza sauce, Sausage(see temperature log). Observed raw calamari cold holding above 41F located in the True Reach in Cooler. Observed ambient of right sided cooler initially at 44F but after the cooler was emptied it dropped to 38F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC stated the TCS foods were placed in the right sided cooler that morning, less than 4 hours prior. PIC removed TCS food the cooler and placed in the Walk in...

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed the dish washer in main kitchen at 0ppm chlorine while actively being used. Upon checking, observed sanitizer container empty and not attached. CA: Chlorine sanitizer concentration level should be reading 50ppm-100ppm. COS: PIC replaced the empty sanitizing solution for mechanical warewashing equipment. PIC checked concentration of chlorine sanitizing solution with test strips. Chlorine sanitizing concentration level at 50 ppm after corrections.

511-6-1.05(6)(n)

Frequently Asked Questions

When was Bambinelli's last inspected?

The most recent health inspection at Bambinelli's on file is from Mar 18, 2026. The public record contains two inspections in total.

What is the most common violation at Bambinelli's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Bambinelli's.

How does Bambinelli's compare to other restaurants in Tucker?

Bambinelli's most recently scored 78 out of 100, which is lower than the Tucker average of 89.

Has Bambinelli's inspection record improved over time?

Results have been roughly steady. Inspections at Bambinelli's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bambinelli's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Mokhaport

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Score: 100 — Low Risk

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