Atlanta Wings
Last inspected: Apr 17, 2026
86
Score
Inspectors have visited Atlanta Wings three times, with records going back to 2025. Atlanta Wings was last inspected on Apr 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up four times.
Atlanta Wings' latest score is in line with the Decatur average of 86. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil and cardboard being used to line lower shelves and side of range. CA. PIC advised to remove all foil and cardboard from shelves and equipment throughout the facility. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed black organic growth on outer surface of juice machine. PIC advised to clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust around air vents in ceiling in main kitchen and lobby area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Oct 3, 2025
Routine
6 minor violations. 1 corrected on site.
View 6 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report posted for public viewing was not most recent report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil and cardboard being used to line lower shelves and side of range. CA. PIC advised to remove all foil and cardboard from shelves and equipment throughout the facility. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build of ice crystals inside single door reach in freezer. Also observed heavy build up grease and debris on exhaust hood, cooking equipment and storage shelves by fryers. CA. PIC advised to defrost and clean freezer, hood, fryers and shelves. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed back flow of wastewater through air gap at hand washing station. PIC advised to clear blockage, so water does not spill back onto floor. CA. A plumbing system shall be repaired according to law and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up of grease and debris on floor beneath equipment throughout facility. PIC advised to conduct thorough cleaning of floor. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths in solution with 0ppm sanitizer. COS. solution was remade to a concentration of 200ppm chlorine. CA.Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration
511-6-1.04(4)(m)
74
Aug 1, 2025
Initial
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed drink machine with (homemade juices) with black organic growth on nozzles. COS Juices were removed and machine cleaned. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil and plastic being used to line lower shelves and side of range. CA. PIC advised to remove all foil and plastic from shelves and equipment throughout the facility. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build of ice crystal and residue on door of reach in freezer. CA. PIC advised to defrost and clean freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Frequently Asked Questions
When was Atlanta Wings last inspected?
The most recent health inspection at Atlanta Wings on file is from Apr 17, 2026. The public record contains three inspections in total.
What is the most common violation at Atlanta Wings?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Atlanta Wings.
How does Atlanta Wings compare to other restaurants in Decatur?
Atlanta Wings most recently scored 86 out of 100, which is about the same as the Decatur average of 86.
Has Atlanta Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Atlanta Wings have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atlanta Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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