Asian Wok
Last inspected: Feb 4, 2026
95
Score
The health department has logged six inspections at Asian Wok, the earliest from 2024. On Feb 4, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded five times.
The city-wide average for Hephzibah sits at 89, putting Asian Wok on the better side of that line. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Observed containers of food in PTC not covered. C/A: Food that is not in its original package and in storage needs to be kept covered.
511-6-1.04(4)(c)
95
Sep 10, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed food in PTC & WIC without prep and discard dates. C/A: Food should be labeled with a prep and discard date.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead fly on large soy sauce can. C/A: Remove all dead insects after treatment.
511-6-1.07(5)(l)
4-2A - food stored covered
Inspector notes: Observed containers of food in PTC and WIC not covered. C/A: Food that is not in its original package and in storage needs to be kept covered.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on both sides of the fryer. C/A: Clean the sides of the fryer.
511-6-1.05(7)(d)
78
Apr 21, 2025
Followup
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed food in PTC without prep and discard dates. C/A: Food should be labeled with a prep and discard date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed food outside of original container not labeled with common name labels. C/A: Ensure foods that are not in their original container have labels.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed buildup on ventilation hood. C/A: Clean ventilation hood regularly.
511-6-1.05(3)(d)
82
Apr 8, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
4-1A - food separated and protected
Inspector notes: OBSERVED RAW MEETS STORED OVER READY TO EAT FOOD. C/A: READY TO EAT FOOD SHOULD BE STORED OVER RAW MEATS.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOODS BEING HELD ABOVE 41F DEGREES. C/A: ALL TCS FOOD NEEDS TO BE KEPT AT 41F OR BELOW. DO NOT LEAVE FOOD OUT ON COUNTERS AND PREP SURFACES.
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
Inspector notes: OBSERVED EMPLOYEE GO FROM THREE COMPARTMENT SINK FOR CLEANING DISHES AND GO BACK TO PREPPING FOOD WITHOUT WASHING HANDS. C/A: EMPLOYEES MUST WASH HANDS BETWEEN DOING DIFFERENT TASK.
511-6-1.03(5)(c)
6-2 - proper date marking and disposition
Inspector notes: OBSERVED FOOD IN PTC AN WIC WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE A PREP AND DISCARD DATE.
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: OBSERVED CONTAINERS OF FOOD IN PTC UNCOVERED. C/A: KEEP ALL FOOD THAT IS NOT IN USE COVERED.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: OBSERVED CONTAINERS BEING USED FOR FOOD STORAGE STORED ON THE FLOOR. C/A: CONTAINERS WITH FOOD NEED TO BE STORED ATLEAST SIX INCHES OFF THE FLOOR.
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
Inspector notes: OBSERVED HANDLES RESTING IN FOOD OF THE PTC. C/A: ENSURE HANDLES ARE NOT RESTING IN FOOD.
50
Sep 16, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: OBSERVED FOOD IN PTC AN WIC WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE A PREP AND DISCARD DATE.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES BOTTLED WATER ON PREP TABLE. C/A: ONLY DRINK IN DESGINATED AREAS.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: OBSERVED CONTAINERS OF FOOD IN PTC UNCOVERED. C/A: KEEP ALL FOOD THAT IS NOT IN USE COVERED.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: OBSERVED NO INSPECTION POSTED. C/A: HAVE MOST RECENT INSPECTION POSTED WHERE THE PUBLIC CAN SEE AND READ IT.
511-6-1.02(1)(d)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES BOTTLED WATER ON PREP TABLE. C/A: ONLY DRINK IN DESGINATED AREAS.
511-6-1.03(5)(k)
74
Jan 23, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
4-1A - food separated and protected
Inspector notes: Observed raw scallops stored next to raw chicken. Raw chicken stored over and next to raw beef in walk in cooler. C/A: Follow correct storage order to prevent cross contamination.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at hand washing sink. Repeat. C/A: Hand washing sinks need to be stocked with paper towels.
4-2A - food stored covered
Inspector notes: Observed prepped food in walk in cooler and reach in coolers uncovered. Repeat. C/A: Ensure all foods are stored covered.
14A - in-use utensils: properly stored
Inspector notes: Observed scoops with out handles stored in dry ingredients. C/A: Use scoops with handles and store handle out of food.
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed togo bags being used for food storage in walk in cooler and walk in freezer. Repeat. C/A: Togo bags are not to be used for storage bags. Use food grade bags for food storage.
64
Frequently Asked Questions
When was Asian Wok last inspected?
The most recent health inspection at Asian Wok on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at Asian Wok?
Across the inspection record, “food stored covered” has been cited five times, more than any other issue at Asian Wok.
How does Asian Wok compare to other restaurants in Hephzibah?
Asian Wok most recently scored 95 out of 100, which is higher than the Hephzibah average of 89.
Has Asian Wok's inspection record improved over time?
Yes. Recent inspections at Asian Wok have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Asian Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asian Wok inspected?
Based on the inspection history on file, Asian Wok is inspected around three times per year on average.
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