Asian Garden

12035 S Main St Bldg, Trenton, GA 30752

Asian / Fusion

License: Food Service

Last inspected: Sep 30, 2025

Score

Low Risk

Going back to 2024, Asian Garden has four inspections in the public record. The newest entry in the record is dated Sep 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.

The city-wide average sits at 91, which Asian Garden's 86 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: OBSERVED COOKED BROCCOLI AND CHILI/OIL MIXTURE USING TIME AS PUBLIC HEALTH CONTROL WITHOUT LABEL SHOWING START TIME AND END TIME. CA: TCS FOODS USING TPHC MUST HAVE LABEL ON/NEXT TO ITEM INDICATING THE START TIME OF THE 4 HOURS AND END TIME OF THE 4 HOURS WHEN IT IS DISCARDED. CA: DISCUSSED TIME AS PUBLIC HEALTH CONTROL REQUIREMENTS WITH PIC. PIC DISCARDED FOODS.

511-6-1.04(6)(i)

Feb 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED CONTAINERS OF TCS FOODS (CABBAGE, COOKED CHICKEN, EGG ROLLS, HOT OIL) ON COUNTER TOP/TABLES THROUGHOUT FACILITY NOT BEING HELD AT 41F OR BELOW. CA: PIC EXPLAINED THAT THEY REMOVE THE CONTAINERS FROM THE COOLERS DURING BUSY TIMES AT LUNCH FOR 1 HOUR AND THEN RETURN THEM TO THE COOLERS. FOOD ITEMS HAD BEEN REMOVED FROM COOLERS LESS THAN 1 HOUR AGO, RETURNED THEM TO COOLERS TO COOL BACK DOWN TO 41F. DISCUSSED WITH PIC THAT TCS FOODS MUST REMAIN AT 41F OR BELOW AT ALL TIMES, UNLESS USING TPHC. EXPLAINED THE OPTIONS OF TPHC OR ICE BATHS.

511-6-1.04(6)(f)

Aug 7, 2024

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED TCS FOODS COLD HOLDING ABOVE 41F IN PREP TOP COOLER AND REACH IN COOLER BELOW(SEE TEMPERATURE LOGS). CA: PIC STATED ALL ITEMS WERE PUT THERE FROM WALK IN COOLER ABOUT 1 HOUR AGO. PIC RETURNED ITEMS TO WALK IN COOLER TO COOL BACK DOWN TO 41F WITHIN 3 HOURS.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED SOIL RESIDUE ACCUMULATION IN DRINK NOZZLES ON SODA MACHINE. CA: PIC WILL HAVE ALL PARTS OF DRINK NOZZLES CLEANED TO SIGHT AND TOUCH.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED EMPLOYEE USE UTENSILS WITH TCS FOODS, RINSE UTENSILS IN MEAT SINK, AND RETURN UTENSILS BACK TO CLEAN UTENSIL STORAGE. CA: DISCUSSED WITH PIC THAT UTENSILS MUST BE WASHED, RINSED, AND SANITIZED IN 3 COMPARTMENT SINK BEFORE BEING PLACED BACK IN CLEAN STORAGE. HAD PIC PLACE UTENSILS IN DIRTY DISHES.

511-6-1.05(7)(a)

Jan 25, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods (raw chicken-46F, raw beef-45F, and cooked noodles-44F) reading above 41F in the Prep Top refrigerator. CA: CFSM stated that the TCS items were just put in the prep-top refrigerator at 11am, so he placed them in the walk in cooler to cool to 41F. He will have the refrigerator serviced prior to using it for TCS food items. Follow-up on 1/30/2024: Prep-top refrigerator was in working order, the raw chicken and beef were reading at 35F.

511-6-1.04(6)(f)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored on the counter. CA: Had CFSM discard old wiping clothes and discussed storing wet wiping clothes in a sanitation solution to prevent contamination.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Asian Garden last inspected?

The most recent health inspection at Asian Garden on file is from Sep 30, 2025. The public record contains four inspections in total.

What is the most common violation at Asian Garden?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Asian Garden.

How does Asian Garden compare to other restaurants in Trenton?

Asian Garden most recently scored 86 out of 100, which is lower than the Trenton average of 91.

Has Asian Garden's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Garden have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asian Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asian Garden inspected?

Based on the inspection history on file, Asian Garden is inspected around two times per year on average.

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