Asia Chinese Restaurant
Last inspected: Apr 13, 2026
67
Score
Asia Chinese Restaurant, Inc, located at 2369 W Highway 196 Ste B-10 in Hinesville, GA, had a moderate risk inspection on April 13, 2026. This inspection resulted in two major and four minor violations, including issues with the proper identification, storage, and use of toxic substances, as well as the cleanliness of nonfood-contact surfaces. Across five scored inspections, the facility has historically maintained a medium-risk rating.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Sep 29, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Mar 10, 2025
Routine
1 critical violation. 6 minor violations. 5 corrected on site.
64
Dec 12, 2024
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
64
Apr 12, 2024
Routine
3 critical violations. 2 minor violations. 1 corrected on site.
58
Violations — Apr 13, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple medicine bottles stored on top shelf of prep tables in kitchen area above food prep surface. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC moved medications.
511-6-1.07(6)(o)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle containing blue chemical stored below handwashing sink near kitchen entrance without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled spray bottle.
511-6-1.07(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food and grease debris build up along the cooking line. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC needs to deep clean kitchen area.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive grease buildup in cooking area on floors and walls. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC needs to deep clean floors and walls to prevent buildup of grease and food debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed excessive grease build up on hood above cooking areas with grease hanging from the hood. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. PIC needs to have hood cleaned to prevent dripping of grease onto food items.
511-6-1.05(2)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed gaps around screen door at back of kitchen large enough to allow the entry of pests. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to install weather stripping/seal around door.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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