Arby's #7381

410 S Columbia Ave, Rincon, GA 31326

American

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Going back to 2024, Arby's #7381 has five inspections in the public record. The latest inspection on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.

Arby's #7381's latest score of 95 sits above the Rincon average of 85. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris/splatter on insider of toaster oven (bakerlux), ovens, and ice cream machine. Observed dust on ceiling tiles.

511-6-1.07(5)(a)

Aug 8, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw burger stored next to cooked/RTE food in walk in cooler. CA: PIC moved the raw meat based on internal cook temperatures.

511-6-1.04(4)(c)

Feb 14, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered chicken tenders, mozzarella cheese sticks, and onion rings in the cooler by the fryer. CA: PIC covered food items with lids to prevent contamination

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of dishes after being washed and sanitized. RCA: Ensure that all dishes are allowed to air-dry before stacking and using for food-tiems.

511-6-1.05(10)(a)

Aug 16, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

10D - food properly labeled; original container

Inspector notes: Observed individual milk cartons in the Reach In Cooler and Walk In Cooler, dated 8/11/2024. CA: Items were discarded by the PIC.

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no sanitizer reading at the dish machine in the kitchen area. CA: PIC attempted to open a new bottle of sanitizer and realized that the lid was different. Dish machine will not be used until sanitizer is provided, the dish machine is working properly, and the dish machine functionality is verified by Effingham Environmental Health.

511-6-1.05(6)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a mop stored in the mop sink area, with the head of the mop on the floor.

511-6-1.07(5)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed old food debris on walls and floors throughout the facility (under fryer area, under racks, behind equipment, in the dry storage room).

511-6-1.07(5)(a)

Mar 15, 2024

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed chemical bottles stored on shelves next to single-use gloves, bottle lids/labels, and bread (with nozzles pointed at food contact surfaces and bread). CA: Bottles were moved to the appropriate area.

511-6-1.07(6)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed boxes of bread stored on the floor in Walk In Freezer. CA: Items were placed on a shelf by the PIC.

511-6-1.04(4)(q)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed to-go boxes stored upright and without any overhead protection at the make line.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed old food debris on walls and floors throughout the facility (under fryer area, under racks, behind equipment, in the dry storage room). Observed food debris on the lobby floor (sweep and mop, floor sticky). Observed crumbs on the outside of ovens and hot hold units.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Arby's #7381 last inspected?

The most recent health inspection at Arby's #7381 on file is from Feb 26, 2026. The public record contains five inspections in total.

What is the most common violation at Arby's #7381?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Arby's #7381.

How does Arby's #7381 compare to other restaurants in Rincon?

Arby's #7381 most recently scored 95 out of 100, which is higher than the Rincon average of 85.

Has Arby's #7381's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #7381 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's #7381 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #7381 inspected?

Based on the inspection history on file, Arby's #7381 is inspected around three times per year on average.

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