Arby's #6702

31 Price Creek Rd, Bremen, GA 30110

American

License: Food Service

Last inspected: Jan 8, 2026

Score

Medium Risk

Inspectors have visited Arby's #6702 four times, with records going back to 2024. Arby's #6702 was last inspected on Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Utensils, equipment and linens” accounts for the largest share of issues, appearing three times across the record.

Arby's #6702's latest score of 67 falls below the Bremen average of 88. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: [Observed toxic item stored by food.] Chemicals observed on top of Altosham - [COS] Removed. [CA] Store separately.

511-6-1.07(6)(c)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: There is insufficient cold holding and/or hot holding equipment available to maintain Time/Temperature Control for Safety Foods at proper temperatures. Observed cream at 51 degrees f.

511-6-1.05(3)(a)

11D - thermometers provided and accurate

Inspector notes: Ambient air measuring device was not accurate to +/-3 degrees Fahrenheit as required. Observed ambient at 54 degrees f and thermometer inside at approximately 47 degrees f. Ambient thermometer must be within 3 degrees of accuracy.

511-6-1.05(2)(k)

12B - personal cleanliness

Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

511-6-1.03(5)(g)

Jun 13, 2025

Routine

5 minor violations.

View 5 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed back door ajar during food service.Light shines through on side and top of door when closed./ keep door closed during food service and replace weather stripping.

511-6-1.07(2)(n)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes stacked wet in walk-in cooler./allow air drying prior to stacking

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed stained ceilings and dust buildup on ceiling above prepline./ clean more frequentlu.

511-6-1.07(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed light in walk in freezer without a sheild./ replace sheild cover

511-6-1.07(2)(i)

18 - insects, rodents, and animals not present

Inspector notes: Observed fly activity in main kitchen area./continue treating for targeted pests and minimize food debris in main kitchen area

511-6-1.07(5)(k)

Nov 18, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

11D - thermometers provided and accurate

Inspector notes: Observed thermometer in warmer drawer reading 152F cheddar cheese sauce reading at 78F; additional thermometer reading 100F./replace thermometers

511-6-1.05(2)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes stacked wet in walk-in cooler./allow air drying prior to stacking

511-6-1.05(10)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed fly activity in main kitchen area./continue treating for targeted pests and minimize food debris in main kitchen area

511-6-1.07(5)(k)

Apr 29, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed box of lettuce expired 04-22./discarded

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed drink machine in dining room area with black build up present inside nozzles./clean more frequently

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes stacked wet in walk-in cooler./allow air drying prior to stacking

511-6-1.05(10)(a)

Frequently Asked Questions

When was Arby's #6702 last inspected?

The most recent health inspection at Arby's #6702 on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Arby's #6702?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Arby's #6702.

How does Arby's #6702 compare to other restaurants in Bremen?

Arby's #6702 most recently scored 67 out of 100, which is lower than the Bremen average of 88.

Has Arby's #6702's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #6702 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's #6702 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's #6702 inspected?

Based on the inspection history on file, Arby's #6702 is inspected around two times per year on average.

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