Arbys #6602

2518 Osborne Rd, Saint Marys, GA 31558
American
License: Food Service
Last inspected: Mar 5, 2026
90
Score
Low Risk

Public records show five inspections at Arbys #6602 stretching back to 2024. The newest entry in the record is dated Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged three times.

Among Saint Marys restaurants, this is a fairly standard result. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: At time of inspection, sanitizer in 3 compartment sink was not registering. // PIC has sanitizer dispenser scheduled for repair. // PIC poured correct amount of sanitizer into compartment.
511-6-1.05(6)(n)
90
Jul 11, 2025
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Cleaner stored on ovens, single service items, food prep area, etc./Moved
511-6-1.07(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles/Replace, Grout low/Repair, Debris under and around equipment/Clean, Leak in walk in cooler/Repair
511-6-1.07(5)(a)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Employee cup without lid and straw and stored in prep area/Corrected
511-6-1.03(5)(k)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Scoop handle down in mac and cheese/Moved
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Lips exposed on cups/Keep plastic sleeves up over the lip contact surface to prevent contamination when handling
511-6-1.05(10)(g)(1)
70
Oct 31, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Lips exposed on cups/Keep plastic sleeves up over the lip contact surface to prevent contamination when handling, Bowls for au jois with food contact surface up/Inverted
511-6-1.05(10)(g)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles/Replace, Grout low/Repair
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Gap of daylight showing at exterior doors/Seal to prevent pest entry
511-6-1.07(2)(m)
86
Jul 23, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: At the time of inspection observed mold like growth on sliced onions in the walk in cooler; COS Advised PIC to discard and to make sure to monitor condition of food.
511-6-1.04(1)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: At the time of inspection observed no paper towels at the main hand sink; COS Advised PIC to make sure all hand sinks are stocked at all times.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: At the time of inspection observed walk in cooler dripping on floor and boxes of packaged foods; Advised PIC to remove boxes and to repair cooler to prevent dripping. COS
511-6-1.04(4)(q)
74
Jan 11, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles/Replace, Gap between back hand sink and wall and baseboards at mop sink/Seal gap, Holes in wall at 3 compartment/Seal
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Gap of daylight showing at exterior doors/Seal to prevent pest entry
511-6-1.07(2)(m)
90

Frequently Asked Questions

When was Arbys #6602 last inspected?

The most recent health inspection at Arbys #6602 on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Arbys #6602?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Arbys #6602.

How does Arbys #6602 compare to other restaurants in Saint Marys?

Arbys #6602 most recently scored 90 out of 100, which is about the same as the Saint Marys average of 89.

Has Arbys #6602's inspection record improved over time?

Yes. Recent inspections at Arbys #6602 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Arbys #6602 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arbys #6602 inspected?

Based on the inspection history on file, Arbys #6602 is inspected around two times per year on average.