Apresdiem
Last inspected: Oct 20, 2025
82
Score
Apresdiem, located at 931 Monroe Dr Ste 103 - C in Atlanta, GA, underwent a low-risk food service inspection on October 20, 2025. The inspection identified four minor violations related to approved thawing methods, proper storage of in-use utensils, and the cleanliness and design of food and nonfood-contact surfaces. This most recent inspection is consistent with Apresdiem's historical pattern of low-risk assessments across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 20, 2025
Routine
4 minor violations. 3 corrected on site.
82
Apr 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 22, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Oct 20, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw tuna thawing in the Vacuum packaging with a warning label. COS- tuna was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops stored with the handles down in sugar and rice. COS- scoops were moved with their handles above. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting boards including the preptop cooler cutting boards stained and with gashes. CA- cutting boards shall be replaced or resurfaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed the ambient temperature of a preptop cooler at 47 degrees F, the facility already had food on ice on the top. The thermometer inside the cooler was reading at 10 degrees F. CA- PIC called someone to repair the cooler and will continue to keep the food on ice. 511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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