Angie's Place

10336 Hwy 72 W, Hull, GA 30646

American

License: Food Service

Last inspected: Jun 25, 2025

Score

Low Risk

The health department has logged three inspections at Angie's Place, the earliest from 2024. The latest inspection on file is from Jun 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The pattern that stands out is “utensils, equipment and linens”, which has been cited four times.

That's lower than the typical Hull restaurant, which scores around 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 25, 2025

Routine

1 critical violation.

View 1 violation

6-1D - time as a public health control: procedures and records

Inspector notes: Self-service half and half in use without time stamps to indicate when to change. Have system in place to monitor time for time as a public health control. Establishment closed so corrective action not taken; half & half discarded at close.

511-6-1.04(6)(i)

Dec 10, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: No dedicated prep sink to wash/prep fruits, vegetables, and ready-to-eat foods.

511-6-1.05(3)(j)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: No splash guards for kitchen hand sink and clean dish shelf up against hand sink.

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Stacks of styrofoam cups at coffee station without protective barrier up to lip of top cup.

511-6-1.05(10)(e)

11C - approved thawing methods used

Inspector notes: Ground pork sausage bags thawing at room temperature on chest freezer. COS: Moved to cooler.

511-6-1.04(6)(c)

May 30, 2024

Routine

4 minor violations.

View 4 violations

14C - single-use/single-service articles: properly stored, used

Inspector notes: Stacks of styrofoam cups at coffee station without protective barrier up to lip of top cup.

511-6-1.05(10)(e)

11C - approved thawing methods used

Inspector notes: Pork tenderloin cuts(raw) thawing at room temperature. COS: Moved to cooler.

511-6-1.04(6)(c)

12C - wiping cloths: properly used and stored

Inspector notes: Wet wiping clothes on shelving for clean dishes, prep table.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: No splash guards for kitchen hand sink and clean dish shelf up against hand sink.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Angie's Place last inspected?

The most recent health inspection at Angie's Place on file is from Jun 25, 2025. The public record contains three inspections in total.

What is the most common violation at Angie's Place?

Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at Angie's Place.

How does Angie's Place compare to other restaurants in Hull?

Angie's Place most recently scored 86 out of 100, which is lower than the Hull average of 90.

Has Angie's Place's inspection record improved over time?

Yes. Recent inspections at Angie's Place have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Angie's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Hull Sanford Elementary

9193 Fortson Store Rd

Score: 100 — Low Risk

Taquero Mucho

1635 Glenn Carrie Rd

Score: 82 — Low Risk

Dirty Dawgs Concessions (Push Cart #1)

7374 Hwy 29 -A

Score: 95 — Low Risk

Explore More

→ All locations in Hull → American restaurants in Georgia → American restaurants in Hull