Anejo Grill
Last inspected: Mar 30, 2026
67
Score
ANEJO GRILL, located at 131 N Park St, Fairmount, GA, underwent a moderate risk inspection on March 30, 2026, with a score of 67. This inspection identified two critical violations related to food separation and protection, as well as adequate equipment for temperature control, alongside two minor violations. Across five scored inspections, ANEJO GRILL has predominantly received medium-risk ratings.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Oct 27, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 17, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Nov 25, 2024
Routine
2 critical violations. 4 minor violations. 6 corrected on site.
61
Feb 1, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 30, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pans of pico de gallo and diced tomatoes actively cooling in tightly covered containers in RIC, and chiles being cooled on stove top not under an active cooling method. CA: Actively cooling foods shall not be tightly covered while actively cooling. Items being cooled must be closely monitored to ensure critical control points are being met and under active cooling methods. COS: PIC removed coverings from pico and diced tomatoes and moved to WIC; chiles were placed on ice to actively cool.
511-6-1.04(6)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items (jackets, bags) stored on shelving and prep counters. CA: All employee personal items shall be stored in a designated area in order to prevent potential contamination of facility equipment or food. COS: PIC relocated employee items to proper area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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