Anejo Grill
Last inspected: Mar 30, 2026
67
Score
Anejo Grill appears in inspection records five times, starting in 2024. The most recent report on file is from Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.
Compared to other Georgia restaurants (averaging 88), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pans of pico de gallo and diced tomatoes actively cooling in tightly covered containers in RIC, and chiles being cooled on stove top not under an active cooling method. CA: Actively cooling foods shall not be tightly covered while actively cooling. Items being cooled must be closely monitored to ensure critical control points are being met and under active cooling methods. COS: PIC removed coverings from pico and diced tomatoes and moved to WIC; chiles were placed on ice to actively cool.
511-6-1.04(6)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items (jackets, bags) stored on shelving and prep counters. CA: All employee personal items shall be stored in a designated area in order to prevent potential contamination of facility equipment or food. COS: PIC relocated employee items to proper area.
511-6-1.07(4)(b)
67
Oct 27, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed glass cleaner spray bottle stored on racking with clean plates and utensils. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC removed glass cleaner.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine with black build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC will have employee deep clean ice machine.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed racking used to store clean dishes worth dried built up food debris. CA: PIC had employee clean racking.
511-6-1.05(7)(a)
74
Jun 17, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager (CFSM) at facility during time of inspection. CA: Food service establishment must have a CFSM during all hours of operation. No COS can be noted. Inspector must return (follow-up on 8/18/25).
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink not equipped to provide tempered water at a temperature of at least 85F. CA: Handwashing sinks must have tempered water with a minimum temperature of 85F. No COS can be noted. Inspector must return (follow-up inspection on 6/20). 6/23: Handwashing sink has been repaired.
511-6-1.06(2)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed food working containers (seasoning, margarine, sugar) not labeled with food common name. CA: All foods outside of their original container must be labeled with food common name. COS: Employee assigned to label working food containers.
511-6-1.04(4)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed pack of opened cookies and bottle of coffee stored in main kitchen by cooking equipment. CA: Employee items must be stored in designated area to prevent contamination. COS: Food was discarded.
511-6-1.07(4)(b)
74
Nov 25, 2024
Routine
2 critical violations. 4 minor violations. 6 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper horizontal separation of raw animal foods in reach-in cooler. Raw steak stored directly on-top of salsa, and raw bacon stored over cheese. Corrective Action: PIC was notified, no contamination was observed PIC rearranged foods according to cooking temperatures, with raw meat stored under ready-to eat foods. PIC was educated on proper storage order.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed ground beef and pico kept past 7 days from day of preparation. Ground beef prep date 11/18 and pico prep date 11/16 with inspection performed on 11/25. Corrective Action: PIC was notified, PIC chose to discard food items.
511-6-1.04(6)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cell phones, medicine bottle and food stored throughout kitchen not in a designated and approved location whereas to not contaminate food or food prep surfaces. Corrective Action: PIC was notified, employee removed personal items from kitchen. Discussed having designated location away from food prep areas.
511-6-1.07(4)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed tcs foods thawing using an unapproved method. Raw steak and raw chicken thawing on shelving at room temperature. Corrective Action: PIC was notified, food items were taken to cooler. Educated on proper thawing methods.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowls stored in pico and diced tomato containers in walk-in cooler. Corrective Action: PIC was notified, bowls were removed from pico and diced tomato containers. Discussed scoops to be used are to have a handles and not to be stored in containers.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed metal lemon squeezer paint chipping. Lemon squeezer not of a smooth and cleanable surface. Corrective Action: PIC was notified, PIC discarded lemon squeezer. Discussed purchase of new lemon squeezer.
511-6-1.05(2)(a)
61
Feb 1, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager at facility during time of inspection, and CFSM certificates at the facility were expired. Corrective Action: PIC was notified, facility must have CFSM by May 1, 2024.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed unapproved containers in the kitchen not stored in approved areas. Single service cup without a lid and a straw stored above preptop coolers. Plastic water bottle stored above prep top coolers. Corrective Action: PIC was notified, drinks were removed from kitchen. Discussed approved drinking containers that can be used in the kitchen and approved areas they can be stored.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed unpackaged food (shrimp)stored in direct contact with undrained ice. Corrective Action: PIC was notified, ice and water were removed from shrimp container.
511-6-1.04(4)(i)
82
Frequently Asked Questions
When was Anejo Grill last inspected?
The most recent health inspection at Anejo Grill on file is from Mar 30, 2026. The public record contains five inspections in total.
What is the most common violation at Anejo Grill?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Anejo Grill.
Has Anejo Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Anejo Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anejo Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anejo Grill inspected?
Based on the inspection history on file, Anejo Grill is inspected around two times per year on average.
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