Anchor Bar
Last inspected: Jul 1, 2025
78
Score
The Anchor Bar, located at 2708 Town Center Dr Nw in Kennesaw, Georgia, underwent a low-risk inspection on July 1, 2025. This inspection identified one major and three minor violations, including issues related to management knowledge, proper eating, tasting, or drinking, and food storage. The establishment has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 1, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Oct 16, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Violations — Jul 1, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC could not verify that food employees have been trained on the reportable illness or symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: eHS emailed PIC copy of employee health
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal drinks (large tumbler, drink with no lid) stored on the prep table in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several sauces and seasonings stored uncovered on prep table in the main kitchen. C/A: Unless cooling, food shall be stored covered in order to prevent contamination.
511-6-1.04(4)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed several gnats throughout the main kitchen, dining room, and bar. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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