Amigos Mex Grill

5805 State Bridge Rd Ste D, Duluth, GA 30097

Mexican / Latin

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

Public records show three inspections at Amigos Mex Grill stretching back to 2024. The most recent report on file is from Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Duluth restaurant scores 92. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 minor violation.

View 1 violation

4-2A - food stored covered

Inspector notes: Observed TCS foods salsa and butter left uncovered in the reach in cooler.observed meat left uncovered in the freezer. PIC advised to keep TCS foods covered at all times.

511-6-1.04(4)(c)

Mar 10, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed numerous to go salsas stored at 47 F in the mini fridge at the server station. Observed buttermilk stored at 49 F on the counter next to the grill station. CA- PIC placed salsa in freezer and put buttermilk on ice. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

Jan 3, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishwasher with utensils inside (washed), dishwasher was observed at 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

Frequently Asked Questions

When was Amigos Mex Grill last inspected?

The most recent health inspection at Amigos Mex Grill on file is from Feb 4, 2026. The public record contains three inspections in total.

How does Amigos Mex Grill compare to other restaurants in Duluth?

Amigos Mex Grill most recently scored 95 out of 100, which is higher than the Duluth average of 92.

Has Amigos Mex Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Amigos Mex Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Amigos Mex Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amigos Mex Grill inspected?

Based on the inspection history on file, Amigos Mex Grill is inspected roughly once per year on average.

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→ All locations in Duluth → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Duluth