American Wing & Deli
Last inspected: Oct 30, 2025
61
Score
The American Wing & Deli, located at 2143 Main St in East Point, GA, had a moderate risk inspection on October 30, 2025, with a score of 61. This inspection identified two major and six minor violations, including issues with food-contact surfaces, date marking, and proper food labeling. Across three scored inspections, the facility has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 30, 2025
Routine
2 major violations. 6 minor violations. 3 corrected on site.
61
Sep 4, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Feb 20, 2024
Routine
1 major violation. 3 minor violations.
78
Violations — Oct 30, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing equipment food-contact surfaces and utensils, rinsing them but not sanitizing equipment and utensils. COS: I explained to certified food safety manager that employee must sanitize equipment and utensils. I had employee set up sanitizer in the third compartment of dish sink.
511-6-1.05(6)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed large container of brown rice prepared on site and held more than 24 hours with not properly date marked. CA - Food prepared onsite and held for more than 24 shall be date marked with the cooked date or the discard date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed Working containers of food (squeeze bottles, flour, cooked rice, large container of sugar) removed from original container not identified by common name. CA - All foods remove from original packaging and placed in food containers shall be labeled within 7 days.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed cook with no hair restraint. COS - Cook retrieved his cap when I introduce myself to the manager.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloth not stored in sanitizing solution between uses. COS: I had manager to set up sanitizing buckets for the wet wiping cloths.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA - manager must display the most recent inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soil residue on large food storage containers. CA - The large food containers shall be cleaned daily, within 24 hours.
511-6-1.05(7)(d)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water not provided/shut off at employee handwash sink inside the men restroom CA: Manager must provide hot water at all hand sinks within 24 hours.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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