American Wing & Deli
Last inspected: Oct 30, 2025
61
Score
Inspectors have visited American Wing & Deli three times, with records going back to 2024. The most recent report on file is from Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
The most common issue across all inspections has been “food-contact surfaces”, showing up three times.
The city-wide average sits at 81, which American Wing & Deli's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 30, 2025
Routine
2 major violations. 6 minor violations. 3 corrected on site.
View 8 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water not provided/shut off at employee handwash sink inside the men restroom CA: Manager must provide hot water at all hand sinks within 24 hours.
511-6-1.06(1)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed large container of brown rice prepared on site and held more than 24 hours with not properly date marked. CA - Food prepared onsite and held for more than 24 shall be date marked with the cooked date or the discard date.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing equipment food-contact surfaces and utensils, rinsing them but not sanitizing equipment and utensils. COS: I explained to certified food safety manager that employee must sanitize equipment and utensils. I had employee set up sanitizer in the third compartment of dish sink.
511-6-1.05(6)(o)
10D - food properly labeled; original container
Inspector notes: Observed Working containers of food (squeeze bottles, flour, cooked rice, large container of sugar) removed from original container not identified by common name. CA - All foods remove from original packaging and placed in food containers shall be labeled within 7 days.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed cook with no hair restraint. COS - Cook retrieved his cap when I introduce myself to the manager.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloth not stored in sanitizing solution between uses. COS: I had manager to set up sanitizing buckets for the wet wiping cloths.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA - manager must display the most recent inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soil residue on large food storage containers. CA - The large food containers shall be cleaned daily, within 24 hours.
511-6-1.05(7)(d)
61
Sep 4, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the Prep top coolers holding TCS items above 41 degrees. COS- items were removed or placed on ice baths. CA- all coolers shall be serviced and holding all food at 41 and below. Observed salad dressings that stated keep refrigerated stored a room temperature. COS- items were discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time...
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed blackish build up on baffle in ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed failure to wash hands in proper sink. Observed employee washing hands in prep sink instead of hand sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to maintain hand soap accessible at hand sink during inspection. Observed hand sink in front food service area without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: PIC provided soap
511-6-1.07(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed failure to employ proper drinking procedures. Observed in main kitchen at prep sink employ single service cup of soda without a lid or straw. CA: 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
61
Feb 20, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed inside of ice machine with substance buildup. CA: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed multiple squeeze bottles not labeled. CA: all food items removed from its original container shall be labeled with its common English name.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted. CA: Most current inspection report shall be displayed in public vie at all times.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets and outside of equipment with debris. Observed grease hood with buildup. CA: all nonfood contact surfaces shall be free of accumulation.
511-6-1.05(7)(a)
78
Frequently Asked Questions
When was American Wing & Deli last inspected?
The most recent health inspection at American Wing & Deli on file is from Oct 30, 2025. The public record contains three inspections in total.
What is the most common violation at American Wing & Deli?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at American Wing & Deli.
How does American Wing & Deli compare to other restaurants in East Point?
American Wing & Deli most recently scored 61 out of 100, which is lower than the East Point average of 81.
Has American Wing & Deli's inspection record improved over time?
No. Recent inspections at American Wing & Deli have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at American Wing & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is American Wing & Deli inspected?
Based on the inspection history on file, American Wing & Deli is inspected around two times per year on average.
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