American Legion Post 172 Restaurant
Last inspected: Apr 22, 2026
95
Score
Inspectors have visited American Legion Post 172 Restaurant seven times, with records going back to 2024. The most recent report on file is from Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “proper date marking and disposition”, which has been cited three times.
Compared to the broader Warner Robins restaurant scene, this is about average. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine
1 minor violation.
View 1 violation
10D - food properly labeled; original container
Inspector notes: Observed food seasonings out of its original container in unlabeled containers. Per person in charge the items were coarse salt and chicken seasonings. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label food containers with their common name.
511-6-1.04(4)(d)
95
Dec 3, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed numerous hot dogs inside the reach in cooler in a storage bag date marked November 25-December 25. A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. Food discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed open packages of sliced ham and sliced turkey inside the reach in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the man...
511-6-1.04(6)(g)
78
Jul 10, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw steaks (59 F), shredded cheese (60 F), and sour cream (60 F) above 41 F inside the walk-in cooler. The ambient air temperature of the walk-in cooler is 63°F. Told the repair representative is on the way to repair the walk-in cooler, and that it was repaired two days ago. Told the food items were inside the unit for 30 minutes. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41°F or below. Corrected on Site (COS): Food items discarded. Recommend not to store TCS foods inside the walk-in cooler until the unit is repaired and the ambient air temperature is 36-38°F.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for the quaternary sanitizer that the establishment uses. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase test strips.
511-6-1.05(3)(h)
78
Feb 12, 2025
Routine
1 critical violation. 5 major violations. 1 minor violation. 5 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a package of hot dogs with a date of January 23, 2025. The hot dogs were still be held inside of the reach-in cooler passed its discard date. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. The food item must be used before the disposition date. Corrected on Site (COS): Hot dogs discarded.
511-6-1.04(6)(h)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a box stored inside of the hand sink in the kitchen. A hand sink is used for only handwashing. Corrected on Site (COS): Box removed out of the hand sink.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at the hand sink in the kitchen. All hand sinks must be supplied with hand soap to use when washing hands. Corrected on Site (COS): Hand soap placed at the hand sink.
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several Time/Temperature Control for Safety (TCS) foods inside the reach-in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected on Site (COS): Food items discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a pack of ham deli meat with no date marking indicating when the product was opened or when the product has to be discarded. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not excee...
511-6-1.04(6)(g)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Have a representative to sign up for the accredited course and take the exam. A list of accredited CFSM programs provided.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an opened water bottle stored around clean equipment/utensils. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas, and food storage areas. However, drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Discard the water bottle.
511-6-1.03(5)(k)
50
Sep 19, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed thick slimy brown/yellow substance along the baffle inside the ice machine. Food contact surfaces must be cleaned frequently to prevent contamination. Discard existing ice and clean the inside of the machine including the baffle before making a fresh amount of ice.
511-6-1.05(7)(b)
90
May 22, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a black and pink-like substance located on the baffle inside of the ice machine. Food contact surfaces must be cleaned frequently to prevent contamination. Remove/melt the ice and clean the inside of the machine (including the baffle) before making a fresh amount of ice.
511-6-1.05(7)(b)
90
Jan 10, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was American Legion Post 172 Restaurant last inspected?
The most recent health inspection at American Legion Post 172 Restaurant on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at American Legion Post 172 Restaurant?
Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at American Legion Post 172 Restaurant.
How does American Legion Post 172 Restaurant compare to other restaurants in Warner Robins?
American Legion Post 172 Restaurant most recently scored 95 out of 100, which is about the same as the Warner Robins average of 93.
Has American Legion Post 172 Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at American Legion Post 172 Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at American Legion Post 172 Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is American Legion Post 172 Restaurant inspected?
Based on the inspection history on file, American Legion Post 172 Restaurant is inspected around three times per year on average.
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