American Deli

3201 Norcross Tucker Road, Suite A4, Tucker, GA 30084

American

License: Food Service

Last inspected: Jan 6, 2026

Score

Low Risk

American Deli has only two inspections on file, a thin record to work from. Inspectors last stopped by on Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “in-use utensils” has been the most frequent reason, cited three times.

The city-wide average sits at 89, which American Deli's 78 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a jug sitting in the front handwashing sink being filled with water to clean the self serving soda machine. CA: 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Discussed with PIC and employee that handwashing sink cannot be used for anything other than handwashing. The sink for ware/dishwashing can be used to fill jugs, buckets, or any other equipment with water to clean other equipment.

511-6-1.06(2)(o)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed two racks in walk in cooler, one rack walk in freezer, and two shelves (one under chicken mixing sauces and another under the dry goods and microwave) in the main kitchen covered with carboard boxes during inspection. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. The cardboard boxes must be discarded as all surfaces and utensils in the kitchen most be durable and washable.

511-6-1.05(2)(h)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed carboard boxes on the floor in front of fryers. CA: (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. COS: The cardboard boxes were removed and discarded.

511-6-1.07(2)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed containers without handles stored in "pre dip", rice, and seasoned salt. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of rice, "pre dip", or seasoned salt; COS: The PIC removed the containers from the dry goods.

511-6-1.04(4)(k)

May 14, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chlorine sanitizers and all three sani buckets and in 3-compartment sink measuring at over 200ppm. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, COS: PIC corrected all bucket and sanitizing compartment in the 3-compartment sink to 50ppm.

511-6-1.07(6)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed containers without handles stored in sugar and seasoned salt. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: The PIC removed the containers from the foods.

511-6-1.04(4)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed handle of tongs stored inside non-tcs food in the prep top cooler. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: Employee removed handle of tongs from the food.

511-6-1.04(4)(k)

Frequently Asked Questions

When was American Deli last inspected?

The most recent health inspection at American Deli on file is from Jan 6, 2026. The public record contains two inspections in total.

What is the most common violation at American Deli?

Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at American Deli.

How does American Deli compare to other restaurants in Tucker?

American Deli most recently scored 78 out of 100, which is lower than the Tucker average of 89.

Has American Deli's inspection record improved over time?

Results have been roughly steady. Inspections at American Deli have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at American Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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