American Deli
Last inspected: Oct 23, 2025
78
Score
American Deli, located at 4959 Bill Gardner Parkway Ste 105 in Locust Grove, GA, had a low-risk inspection on October 23, 2025, with a score of 78. This inspection identified five minor violations related to in-use utensils, food and nonfood-contact surfaces, and the cleanliness of physical facilities. Across five scored inspections, American Deli has generally maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 23, 2025
Routine
5 minor violations. 2 corrected on site.
78
Apr 9, 2025
Routine
4 minor violations.
82
Oct 15, 2024
Routine
10 minor violations. 2 corrected on site.
61
Apr 1, 2024
Routine
6 minor violations. 1 corrected on site.
74
Feb 12, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
52
Violations — Oct 23, 2025 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a utensil for the rice stored in water at 74F. Advised PIC to discard the water (COS). If utensils are being held in water it has to be 135F or above or stored in a dry and clean container.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard boxes being used as a shelf lining underneath the container of sauces on the hot line. The material must be removed because it is not easily cleanable and nonabsorbent.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor tile in bad repair in the dish area. The floor tile is holding water and must be regrouted properly. The floor tile must be repaired within 30 days (by November 24th).
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed (2) employee's lunchboxes stored in the walk in cooler above food items for the public. Also, observed a water bottle stored in the reach in cooler by drink items for the public. All employee's items should be stored in a designated area (COS).
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a few light shields in the dry storage, dishwashing area, and the dining area in need of cleaning due to accumulation on the interior surface.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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