American Deli

6441 Tara Blvd, Jonesboro, GA 30236

American

License: Food Service

Last inspected: Mar 6, 2026

Score

Low Risk

Public records show five inspections at American Deli stretching back to 2024. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

Restaurants in Jonesboro average 85, so American Deli trails the local norm. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCs foods (large containers of rice) cold holding in the walk in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Rice was discarded.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed two openings (holes) in ceilings. Advised PIC all physical facilities shall be maintained in good condition at all times.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed light bulb out at the fryer area in the hooded vent. Advised PIC lighting shall be available at all times.

511-6-1.07(3)(f)

Jul 21, 2025

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in the main kitchen without paper towels. Advised PIC paper towels shall be available at all times.

511-6-1.07(3)(b)

Feb 11, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS food (lettuce, raw shrimp, raw chicken) items cold holding above 41F. Advised PIC all TCS foods shall cold at 41°F or below. COS: Items discarded and others re-located to the walk in cooler.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black substance on the surfaces of the soda nozzles of the soda drink machine and the ice machine. Advised to clean more frequently.

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed containers of lettuce and tomatoes cooling in the walk in cooler covered tight. Advised on proper cooling methods. COS: Items were loosely covered.

511-6-1.04(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed fish thawing on the counter. Advised PIC frozen food shall be thawed in the walk in cooler or in the prep sink under running water. COS: Fish was placed under running water.

511-6-1.04(6)(c)

Aug 26, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black substance on the surfaces of the soda nozzles of the soda drink machine. Advised to clean more frequently.

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed containers of lettuce and tomatoes cooling in the walk in cooler covered tight. Advised on proper cooling methods.

511-6-1.04(6)(e)

Mar 11, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop handle inside of parmesan cheese and lemon pepper seasoning container touching food. Advised PIC In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS: Had PIC correct scoops to not touch food products.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed utensil storage rack at 3-compartment sink area with residues and rusting in multiple areas. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed walls and ceilings in main kitchen area with stains in multiple areas. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Frequently Asked Questions

When was American Deli last inspected?

The most recent health inspection at American Deli on file is from Mar 6, 2026. The public record contains five inspections in total.

What is the most common violation at American Deli?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at American Deli.

How does American Deli compare to other restaurants in Jonesboro?

American Deli most recently scored 78 out of 100, which is lower than the Jonesboro average of 85.

Has American Deli's inspection record improved over time?

Results have been roughly steady. Inspections at American Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at American Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is American Deli inspected?

Based on the inspection history on file, American Deli is inspected around three times per year on average.

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