American Deli
Last inspected: Nov 19, 2025
70
Score
Inspectors have visited American Deli four times, with records going back to 2024. The most recent visit was on Nov 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
“Response procedures for vomiting & diarrheal events” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Jonesboro average 85, so American Deli trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods (raw chicken) cold holding in a cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. Advised to re-locate to the WIC.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures for employees to follow when responding to diarrheal events. Advised PIC to obtain written clean up procedures.
511-6-1.03(6)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in the main kitchen area blocked. Advised PIC hand sink shall be accessible at all times. COS: PIC unblocked hand sink.
511-6-1.06(2)(o)
70
Apr 23, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain written procedures.
511-6-1.03(6)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice panel under fountain drink machine open. Advised PIC all foods shall be protected at all times. COS: Ice panel was closed.
511-6-1.04(4)(c)
86
Oct 11, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed not hot water at the hand sinks. Advised PIC hot water shall be available during peak hours of operation. COS: Hot water was restored.
511-6-1.06(1)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed foods in the walk-in cooler stored on the floor. Advised PIC all foods shall be stored at least 6" off the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed utensils stored in water at 84F. Advised PIC utensils shall be stored in water of at least 135F.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal items stored with items for the facility. Advised PIC to designate an area for employee personal items.
511-6-1.07(4)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed celery on the counter uncovered. Advised PIC all foods shall be covered to protect against contamination. COS: PIC covered containers.
511-6-1.04(4)(c)
74
Mar 14, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures and low concentrated bleach used for vomit/fecal procedures during time of inspection. Advised PIC that procedures and all materials needed in order to respond to vomit/fecal events shall be at the facility at all times. Advised PIC to obtain procedures and adequate materials.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles near ware-wash area with severe staining. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. Advised PIC to clean or replace ceiling tiles of facility.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed, upon arrival, front door with visible light entry. Also observed back door of facility propped open. Advised PIC that all outer openings of the establishment shall be protected against entry of rodents and pests by solid, self-closing, tight-fitting doors. Advised PIC to obtain sealant/weatherstrip for both front and back door.
511-6-1.07(2)(m)
10D - food properly labeled; original container
Inspector notes: Observed, during time of inspection, multiple squeeze sauce bottles not labled with a common name. Advised PIC that all working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. Advised to label all squeeze sauce bottles.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed 2023 Food Service Establishment permit posted in public view. Advised PIC that the most current Food Service Establishment permit shall be posted in public view at all times.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surface of storage racks near the 3-comartment sink with residue and rusting. Advised PIC that all non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean or replace storage rack near 3-compartment sink.
511-6-1.05(7)(a)
70
Frequently Asked Questions
When was American Deli last inspected?
The most recent health inspection at American Deli on file is from Nov 19, 2025. The public record contains four inspections in total.
What is the most common violation at American Deli?
Across the inspection record, “response procedures for vomiting & diarrheal events” has been cited three times, more than any other issue at American Deli.
How does American Deli compare to other restaurants in Jonesboro?
American Deli most recently scored 70 out of 100, which is lower than the Jonesboro average of 85.
Has American Deli's inspection record improved over time?
Results have been roughly steady. Inspections at American Deli have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at American Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is American Deli inspected?
Based on the inspection history on file, American Deli is inspected around two times per year on average.
Nearby Restaurants