American Deli
Last inspected: Mar 11, 2026
61
Score
American Deli, located at 11386 Tara Blvd in Hampton, GA, underwent a moderate risk inspection on March 11, 2026. This inspection identified two critical and four minor violations, including issues with proper eating, tasting, drinking, or tobacco use, as well as cold and hot holding temperatures. Across six scored inspections, American Deli has historically maintained a record of mostly low-risk assessments.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
61
Sep 12, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 14, 2025
Routine
No violations found.
100
Aug 12, 2024
Routine
1 critical violation. 1 minor violation.
82
Feb 5, 2024
Followup
2 minor violations.
90
Jan 11, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Violations — Mar 11, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food employee drinking in food prep area with single-use bottle with no lid and straw. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee relocate to designated area.
511-6-1.03(5)(k)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed two containers of rice cold holding at 41F and above in WIC. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard containers of rice.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked wings improperly hot-holding at fryer basket for less than 4-hour. Observed multiple beef patties improperly hot-holding at steam well for less than 4-hour. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had food employee reheat wings at fryer basket and beef patties at stove-top.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles and one container of flour bulk food item container. Advised PIC to label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement.
511-6-1.04(7)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed container of bulk single-service for soy sauce being re-used to store honey. Advised PIC single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple stained ceiling tiles in main kitchen area and unisex bathroom. Advised PIC all physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants