American Deli
Last inspected: Mar 11, 2026
61
Score
Across the available record, American Deli has six inspections on file, the first dated 2024. The most recent visit was on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.
Restaurants in Hampton average 92, so American Deli trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked wings improperly hot-holding at fryer basket for less than 4-hour. Observed multiple beef patties improperly hot-holding at steam well for less than 4-hour. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had food employee reheat wings at fryer basket and beef patties at stove-top.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed two containers of rice cold holding at 41F and above in WIC. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard containers of rice.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food employee drinking in food prep area with single-use bottle with no lid and straw. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee relocate to designated area.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles and one container of flour bulk food item container. Advised PIC to label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement.
511-6-1.04(7)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed container of bulk single-service for soy sauce being re-used to store honey. Advised PIC single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple stained ceiling tiles in main kitchen area and unisex bathroom. Advised PIC all physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
61
Sep 12, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface interior of ice machine with debris. Advised PIC at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal cellphone and cookies stored on rack with sauces. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal belongings.
511-6-1.07(3)(h)
86
Feb 14, 2025
Routine
No violations found.
100
Aug 12, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
2-1B - hands clean and properly washed
Inspector notes: Observed food employee adjust hat then proceeded to handle and plate cooked philly sandwich with the same pair of gloves. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food and before donning gloves to initiate a task that involves working with food. COS: PIC discarded philly sandwich and removed gloves to properly wash hands at the designated handwash sink.
511-6-1.03(5)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Upon arrival, observed ceiling tiles at facility with food splatter and staining throughout main kitchen. Advised PIC that physical facilities shall be kept clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles thoroughly.
511-6-1.07(5)(a)
82
Feb 5, 2024
Followup
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: During time of inspection, observed storage rack with rusting and staining. Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to replace storage rack.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Upon arrival, observed ceiling tiles at facility with food splatter and staining throughout main kitchen. Advised PIC that physical facilities shall be kept clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles thoroughly.
511-6-1.07(5)(a)
90
Jan 11, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food handler place raw shredded chicken on stove top with gloves then proceed to lift RTE wings at fryer, handled fry basket with same gloves. Advised PIC If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Had food handler cease preparation, wash hands, and don new gloves.
511-6-1.04(4)(n)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival, Observed coffee residue and spill inside of front-food service handsink. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove coffee residue and spills from inside front-food service handsink.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed accumulation on fan inside of WIC, blowing int he direction of food items. Advised PIC Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard lining multiple shelving racks throughout facility. Advised PIC Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: Had PIC remove all cardboard lining from shelving racks throughout facility.
511-6-1.05(1)(i)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at backdoor of facility, leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: tight-fitting doors.
511-6-1.07(2)(m)
67
Frequently Asked Questions
When was American Deli last inspected?
The most recent health inspection at American Deli on file is from Mar 11, 2026. The public record contains six inspections in total.
What is the most common violation at American Deli?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at American Deli.
How does American Deli compare to other restaurants in Hampton?
American Deli most recently scored 61 out of 100, which is lower than the Hampton average of 92.
Has American Deli's inspection record improved over time?
Results have been roughly steady. Inspections at American Deli have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at American Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is American Deli inspected?
Based on the inspection history on file, American Deli is inspected around three times per year on average.
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