American Deli
Last inspected: Mar 11, 2026
82
Score
Across the available record, American Deli has five inspections on file, the first dated 2024. The most recent visit was on Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited four times.
Compared to other Brunswick restaurants (averaging 88), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had an ice bucket that displayed old black residue in the bottom of it. COS: Bucket was removed from service until it could be properly cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are maintained clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed during the course of this inspection that the facility was not in possession of a chlorine bleach that is rated to kill norovirus. CA: Glynn EH showed management multiple types of bleach that is rated to kill norovirus. Management stated that they would acquire a correct form of bleach ASAP.
511-6-1.03(6)
82
Sep 30, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed during the course of this inspection that a staff member entered the back kitchen area used a garden hose and touched a dirty fan and then went to engage in food prep without washing his hands. COS: Glynn EH instructed staff member to wash his hands before returning to food prep. CA: Glynn Eh instructs management to ensure that all staff understand that after anything happens that contaminates gloves/hands they must properly wash their hands before engaging in food prep even when using clean utensils.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the bowls being used to transport and sauce wings displayed significant black buildup underneath the lids indicating that they were not being properly washed and sanitized at least every 4 hrs. COS: Glynn Eh instructed staff to have all bowls washed/sanitized and staff began the process. CA: Glynn Eh instructs management to ensure that all staff members understand that equipment that is used with TCS food items must be cleaned and sanitized at least every 4 hrs if not sooner whenever it is necessary.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed during the course of this inspection that the facility upstairs storage areas has a floor that is so sticky with old grease buildup that shoes are pulled back while walking. CA: Glynn Eh instructs management to begin the process of cleaning the area and ensuring that it is cleaned often enough to prevent such severe grease buildup.
511-6-1.07(5)(a)
74
Mar 13, 2025
Routine
2 major violations. 3 minor violations. 4 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice scoop had black stains on and around food contact area in the main kitchen at the time of this inspection. COS: Management washed scoop. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed there no paper towels provided in the handwashing sink in staff bathroom at the time of this inspection. COS: Management supplied paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with the means to dry hands.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed two containers of cooked chicken being stored uncovered in the kitchen area at the time of this inspection. COS: Management covered containers. CA: Facility must ensure foods remain covered at all times when not in use.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed two pots with old heavy encrusted grease on the outer surface (nonfood contact surface) at the time of this inspection. COS: Sent to wash. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
70
Jul 9, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee not wearing a hair restraint in the cooking area at the time of this inspection. COS: Employee put on a hat. CA: Management must ensure that all employees are using hair restraints when near food.
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA:Manager stated cleaning frequency will be increased to prevent the build up of grease and dust.
511-6-1.07(5)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed raw chicken wings and bowls of sauce stored uncovered at the time of this inspection. COS: The chicken and sauce were covered during the course of this inspection. CA: Facility must ensure foods remain covered at all times when not in use.
511-6-1.04(4)(c)
11C - approved thawing methods used
Inspector notes: Observed facility thawing chicken at room temperature at the time of this inspection. CA: Facility must ensure that chicken is thawed in an approved method.
511-6-1.04(6)(c)
82
Feb 23, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had no available food contact surface sanitizer. COS: Management created an appropriate strength sani bucket for use in the facility. CA: Ensure that surface cleaning sanitizer is available at all times.
511-6-1.05(6)(n)
11C - approved thawing methods used
Inspector notes: Observed facility thawing chicken at room temperature at the time of this inspection. CA: Facility must ensure that chicken is thawed in an approved method.
511-6-1.04(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA:Manager stated cleaning frequency will be increased to prevent the build up of grease and dust.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was American Deli last inspected?
The most recent health inspection at American Deli on file is from Mar 11, 2026. The public record contains five inspections in total.
What is the most common violation at American Deli?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at American Deli.
How does American Deli compare to other restaurants in Brunswick?
American Deli most recently scored 82 out of 100, which is lower than the Brunswick average of 88.
Has American Deli's inspection record improved over time?
Yes. Recent inspections at American Deli have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at American Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is American Deli inspected?
Based on the inspection history on file, American Deli is inspected around two times per year on average.
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