Ameen's Fish & Wings
Last inspected: Mar 16, 2026
74
Score
Ameen's Fish & Wings, located at 3541 Martin Luther King, Jr. Dr in Atlanta, GA, underwent a moderate-risk inspection on March 16, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper date marking, and preventing contamination during food preparation. Across three scored inspections, the facility has historically shown mostly low-risk findings.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
2 major violations. 2 minor violations.
74
Sep 15, 2025
Routine
3 minor violations.
86
Feb 19, 2025
Routine
2 minor violations.
90
Violations — Mar 16, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Obsessed failure to provide hand drying provision at hand sink for employee handwashing in the kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC was advised that all hand sinks must be supplied with paper towel.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed failure to date mark ready-to-eat food (coleslaw) held in walk-in cooler in the main kitchen for more than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be coun...
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee washing raw fish and raw chicken in a vegetable sink in the kitchen. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC instructed not to consistently adhere to the rule of separating raw meat from vegetables and fish.
511-6-1.04(4)(z)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed 3 compartment sink pipe in the kitchen leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC advised to fix.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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