Amc Statesboro 12
Last inspected: Dec 16, 2025
50
Score
Amc Statesboro 12 appears in inspection records four times, starting in 2024. The latest inspection on file is from Dec 16, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 85, which Amc Statesboro 12's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations. 1 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed lemonade in storage container with discard date of 10/3/25. Potentially hazardous items must be clearly marked with 7-day datemarking by which food shall be consumed or discarded. COS expired food discarded.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed multiple chemicals for purposes such as cleaning carpet, cleaning popcorn, and paintbrushes stored on 3-compartment sink. Only chemicals such as detergent and foodsafe sanitizer may be stored at sink area. Chemicals must be stored where they cannot potentially contaminate food or food contact surfaces.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soiled soda nozzles in bar. Soda nozzles must be cleaned with frequency that prevents accumulations.
511-6-1.05(7)(b)
1-2B - certified food protection manager
Inspector notes: Certified Food Safety Manager must be on staff and have supervisory responsibility. Multiple repeat violations. Citation will be issued and matter will be handled in Bulloch County Magistrate Court where steps to revoke foodservice permit will be taken.
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed unlabeled chemicals in spray bottles. If removed from original container, chemicals must be clearly labeled with common name.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dirty floors, spilled popcorn kernels and oil, damaged flooring.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed opened employee foods stored in walk-in cooler among facility foods offered for sale.
511-6-1.07(4)(b)
50
May 8, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
1-2B - certified food protection manager
Inspector notes: Must have Certified Food Safety Manager on staff.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash sink in bar area without soap
511-6-1.07(3)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on bottoms of reach in coolers/freezers
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged or missing floor tiles
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and build up on floors
511-6-1.07(5)(a)
11D - thermometers provided and accurate
Inspector notes: Observed internal thermometers damaged...Thermometers must operate properly
511-6-1.05(2)(x)
67
Oct 24, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: No certified food safety manager. Obtain certification and submit by November 15.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels for hand drying at the handwashing sink. Must be stocked with soap and towels, and have a trash can conveniently located to place used towels.
511-6-1.07(3)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaking faucets at mop sink and 3-compartment sink, and leaking drain at 3-compartment sink leaking all over floor. Repair or permanently disconnect water. You are not permitted to have water running across the floor to the floor drain, this may contribute to pest infestation.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grime and build-up on floor with broken/missing floor tiles.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed inoperable light fixtures throughout facility. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a...
511-6-1.07(3)(f)
70
May 20, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
16B - plumbing installed; proper backflow devices
Inspector notes: observed leaking plumbing at mop sink
511-6-1.06(2)(a)
1-2B - certified food protection manager
Inspector notes: No Certified Food safety manager
511-6-1.03(3)(a)
11D - thermometers provided and accurate
Inspector notes: observed reach in freezer without internal thermometers
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive mold growth at mop sink
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed food debris and build up on floors Observed broken and missing floor tiles
511-6-1.07(5)(a)
4-2A - food stored covered
Inspector notes: Observed uncovered liquor bottles in bar area
511-6-1.04(4)(c)
64
Frequently Asked Questions
When was Amc Statesboro 12 last inspected?
The most recent health inspection at Amc Statesboro 12 on file is from Dec 16, 2025. The public record contains four inspections in total.
What is the most common violation at Amc Statesboro 12?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Amc Statesboro 12.
How does Amc Statesboro 12 compare to other restaurants in Statesboro?
Amc Statesboro 12 most recently scored 50 out of 100, which is lower than the Statesboro average of 85.
Has Amc Statesboro 12's inspection record improved over time?
Results have been roughly steady. Inspections at Amc Statesboro 12 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Amc Statesboro 12 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amc Statesboro 12 inspected?
Based on the inspection history on file, Amc Statesboro 12 is inspected around three times per year on average.
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