All the Fixin's
Last inspected: Feb 16, 2026
47
Score
All the Fixin's, located at 721 S Main St Ste 8 in Statesboro, GA, had a high-risk inspection on February 16, 2026, with a score of 47. This inspection identified three critical and three major violations, including issues with cleaned and sanitized food-contact surfaces and maintaining proper cold holding temperatures. The facility has a history of mostly high-risk inspections across its eight scored evaluations.
8
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 16, 2026
Routine
3 critical violations. 3 major violations. 4 corrected on site.
47
Feb 13, 2026
Routine
2 minor violations. 1 corrected on site.
90
Sep 19, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Aug 20, 2025
Routine
3 critical violations. 3 major violations. 4 corrected on site.
47
Jul 18, 2025
Initial
1 minor violation.
95
Feb 13, 2025
Routine
1 major violation. 7 minor violations. 1 corrected on site.
64
Aug 19, 2024
Routine
4 major violations. 10 minor violations. 2 corrected on site.
41
Feb 20, 2024
Routine
2 critical violations. 3 major violations. 9 minor violations. 1 corrected on site.
35
Violations — Feb 16, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food containers are washed and rinsed, but not placed in sanitizer. Person in Charge set-up sink correctly after discussion.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed surfaces being wiped down with towels that are stored without sanitizer in buckets.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet the temperature requirements of 41 degrees F or below (ex. items in ice bath).
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods do not meet temperature requirements of 135 degrees F or above (ex. items under heat lamp).
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed TCS food items are not cooling adequately for safety.
511-6-1.04(6)(d)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water is not provided at each sink.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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