Alejandros
Last inspected: Jan 14, 2026
67
Score
Alejandros, located at 1205 Hwy 301 S in Glennville, GA, underwent a moderate risk inspection on January 14, 2026. This inspection identified two critical and two minor violations, including issues with cold holding temperatures, hot holding temperatures, and preventing contamination during food preparation, storage, and display. Across six scored inspections, Alejandros has historically received medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Jul 15, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jan 7, 2025
Routine
1 major violation. 5 minor violations.
70
Jul 9, 2024
Routine
4 critical violations. 1 major violation. 3 corrected on site.
50
Jan 23, 2024
Routine
2 critical violations. 2 corrected on site.
74
Jan 11, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Violations — Jan 14, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed salsa at 44 and rice at 48 in reach in cooler. COS: manager discarded. Cooler is working, items are in very large containers and not cooled properly.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese dip at 115. COS: cheese dip reheated to 165.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw eggs stored next to salsa and raw shrimp next to bell peppers and onions. Ca: advised all raw meat and eggs need to be stored away from ready to eat food.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored in ice bin touching ice.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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