Alejandros
Last inspected: Jan 14, 2026
67
Score
Inspectors have visited Alejandros six times, with records going back to 2024. On Jan 14, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “proper cold holding temperatures”, which has been cited seven times.
Alejandros' latest score of 67 falls below the Glennville average of 81. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed salsa at 44 and rice at 48 in reach in cooler. COS: manager discarded. Cooler is working, items are in very large containers and not cooled properly.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese dip at 115. COS: cheese dip reheated to 165.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored in ice bin touching ice.
511-6-1.04(4)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw eggs stored next to salsa and raw shrimp next to bell peppers and onions. Ca: advised all raw meat and eggs need to be stored away from ready to eat food.
511-6-1.04(4)(q)
67
Jul 15, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal drink in prep top cooler bottom.
511-6-1.07(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cheese dip at 48 lidded. COS: Manager removed lid to allow cheese dip to cool to 41 F, since still within cooling timeframe.
511-6-1.04(6)(e)
90
Jan 7, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken seal around walk in freezer door. CA: Replace seal around freezer door as soon as possible.
511-6-1.07(5)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.
511-6-1.05(7)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.
511-6-1.05(7)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.
511-6-1.05(7)(j)
18 - insects, rodents, and animals not present
Inspector notes: Observed crack under back door. CA: Replace seal under back door to deter pest intrusion.
511-6-1.07(5)(k)
70
Jul 9, 2024
Routine
4 critical violations. 1 major violation. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed prep top cooler with ambient at 45, tomato at 48, and steak at 57. Do not use this unit until re-checked by the health department. COS: Manager discarded tomato and steak.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in cooler near entrance of kitchen with ambient of 48. Do not use this unit until re-checked by the health department. COS: Manager discarded egg.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed reach in cooler in middle of the other reach in coolers with ambient at 58. Do not use this unit until re-checked by the health department. COS: Manager discard all time/temperature sensitive foods.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in cooler next to prep top cooler with ambient at 56. Do not use this unit until re-checked by the health department. COS: Manager discard all time/temperature sensitive foods.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.
511-6-1.05(7)(b)
50
Jan 23, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed gallon of milk with expiration date of 01/21. COS: Manager discarded expired milk.
511-6-1.04(8)(b)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese dip hot holding at 131. Cheese dip was reheated to above 165 and when checked was hot holding at 173. The cheese dip was still within the 2 hour time window to reheat.
511-6-1.04(6)(f)
74
Jan 11, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed 3 -compartment sink not set up properly. Food handling employee not sanitizing dishes.
511-6-1.07(6)(g)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed chorizo at 51, tomatoes at 51, and ambient of unit at 46 in prep top cooler unit. Do not use this unit until re-checked by the health department. COS: Manager discarded chorizo and tomatoes.
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dried food residue on the inside top of microwave. CA: Manager will have food handling employee clean and sanitize microwave.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered shredded cheese in large pot in kitchen area. Observed uncovered salsa in reach in cooler. COS: Manager placed lid on pot of shredded cheese and discarded salsa.
511-6-1.04(4)(c)
11C - approved thawing methods used
Inspector notes: Observed chicken thawing at meat sink not under running water.
511-6-1.04(6)(c)
61
Frequently Asked Questions
When was Alejandros last inspected?
The most recent health inspection at Alejandros on file is from Jan 14, 2026. The public record contains six inspections in total.
What is the most common violation at Alejandros?
Across the inspection record, “proper cold holding temperatures” has been cited seven times, more than any other issue at Alejandros.
How does Alejandros compare to other restaurants in Glennville?
Alejandros most recently scored 67 out of 100, which is lower than the Glennville average of 81.
Has Alejandros' inspection record improved over time?
Results have been roughly steady. Inspections at Alejandros have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Alejandros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alejandros inspected?
Based on the inspection history on file, Alejandros is inspected around three times per year on average.
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