Albany Moose Lodge
Last inspected: Jan 21, 2026
74
Score
The Albany Moose Lodge, located at 407 Philema Rd in Albany, GA, underwent a moderate risk inspection on January 21, 2026. This inspection identified one major and four minor violations, including issues with food-contact surfaces, food labeling, and thawing methods. Historical data shows a pattern of medium-risk inspections across five recorded evaluations for this food service establishment.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
May 30, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Aug 22, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.
61
Apr 1, 2024
Followup
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
61
Mar 22, 2024
Routine
2 critical violations. 8 minor violations. 8 corrected on site.
50
Violations — Jan 21, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine with an accumulation of slime/debris. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned and sanitized.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Facility will display an allergy disclosure to the public.
511-6-1.04(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw fish and raw wings thawing in still water in a two compartment sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the...
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hood cleaned.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items such as cell phones and keys sitting on prep tables and plates. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will create a designated place for employee belongings to prevent contaminating food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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