Aishia's Seafood and Wings

8048 Highway 15, Sparta, GA 31087

Seafood

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2024, Aishia's Seafood and Wings has four inspections in the public record. On Jan 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

Restaurants in Sparta average 98, so Aishia's Seafood and Wings trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: bserved accumulation of grease and food on fryer. he food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC was provided education on cleaning schedules for equipment.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw wings in RIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Food was covered.

511-6-1.04(4)(c)

Jun 26, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw chicken in RIC at 60F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Chicken was discarded

1-2B - certified food protection manager

Inspector notes: NO CFSM was posted in facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf. PIC was informed and CFSM info was given

Jan 30, 2025

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Jun 20, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures

Inspector notes: Observed raw pork chops in RIC at 60F. ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Chops were discarded

511-6-1.04(6)(f)

1-2B - certified food protection manager

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of grease and food on fryer. he food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC was informed of violation.

Frequently Asked Questions

When was Aishia's Seafood and Wings last inspected?

The most recent health inspection at Aishia's Seafood and Wings on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Aishia's Seafood and Wings?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Aishia's Seafood and Wings.

How does Aishia's Seafood and Wings compare to other restaurants in Sparta?

Aishia's Seafood and Wings most recently scored 90 out of 100, which is lower than the Sparta average of 98.

Has Aishia's Seafood and Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Aishia's Seafood and Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aishia's Seafood and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aishia's Seafood and Wings inspected?

Based on the inspection history on file, Aishia's Seafood and Wings is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Mr and Ms. G's

499 Old Augusta Hwy

Score: 100 — Low Risk

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→ All locations in Sparta → Seafood restaurants in Georgia → Seafood restaurants in Sparta