African Soulfood Restaurant
Last inspected: Apr 9, 2026
90
Score
African Soulfood Restaurant, located at 585 Franklin Gtwy Se Ste 170 in Marietta, GA, underwent a low-risk inspection on April 9, 2026. This inspection resulted in a score of 90 and identified two minor violations concerning wiping cloths and in-use utensils. Across four recorded inspections, the establishment has maintained a history of low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine
2 minor violations. 2 corrected on site.
90
Jun 17, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Nov 7, 2024
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Mar 14, 2024
Routine
No violations found.
100
Violations — Apr 9, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored in a sanitizer solution at 0ppm of quat in main kitchen and bar. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Sanitizer added to solution, 200ppm quat
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed (2) food containers (lamb stew) with spoons stored in the product, with handles submerged in the product in reach in coolers of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and s...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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