Abuelito's Mexican Restaurant

69 341 Byp, Hawkinsville, GA 31036
Mexican / Latin
License: Food Service
Last inspected: Nov 25, 2025
82
Score
Low Risk

Abuelito's Mexican Restaurant LLC, located at 69 341 Byp in Hawkinsville, GA, had one critical and one minor violation during its most recent inspection on November 25, 2025. These violations concerned the proper identification, storage, and use of toxic substances, as well as the prevention of contamination during food preparation, storage, and display. The restaurant has a history of mostly low-risk inspections.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Apr 24, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jan 31, 2025
Initial
No violations found.
100
Violations — Nov 25, 2025 Inspection
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed bags of rice sitting directly next to cleaning chemicals on the floor. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning;P and 2.Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Rice moved to a more secure location...
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed multiple bags of rice sitting in direct contact with the floor. CA: Food shall be stored in a manner to prevent contamination by storing it in a dry location, free from splash or dust and at least 6 inches off the floor. COS: Rice moved onto a nearby shelf.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)