A Moveable Feast
Last inspected: Feb 3, 2026
64
Score
A Moveable Feast, located at 1178 Chapel Crossing Rd in Brunswick, GA, underwent a food service inspection on February 3, 2026. This inspection resulted in a moderate risk score of 64, with two critical and three minor violations noted. Previous inspections for this catering facility have predominantly fallen into the medium-risk category.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Aug 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Feb 4, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Sep 24, 2024
Routine
3 major violations. 1 minor violation.
70
May 22, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 3, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two cans of cooking fuel stored above above clean baking molds, single service items and utensils in a rack near the office area at the time of this inspection. COS: Fuel removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a bucket with a soap solution stored with single service item utensils on a low rack of shelf in the kitchen area at the time of this inspection. COS: Soap removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed salmon thawed without removing from the package as stated on the package label in a reach in cooler in the kitchen area at the time of this inspection. COS: Discarded. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed two bags of single service items (plates and to go boxes) being stored on the floor at the time of this inspection. COS: Removed. CA: Store single service items in a clean and dry location at least 6" above the ground.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that facility had expired chlorine test strips (to test dishwasher sanitizing concentration) at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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