A. G. Rhodes Cobb Health & Rehab

900 Wylie Rd Se, Marietta, GA 30067
Healthcare Facility
License: Food Service
Last inspected: Dec 15, 2025
86
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Dec 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

A. G. Rhodes Cobb Health & Rehab scores about where you'd expect for a Marietta restaurant. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed yams in a warmer cabinet #1 holding below 135F in main kitchen. Observed yams and a cheese burger in a warmer cabinet #2 holding below 135F in main kitchen. Observed carrots on stove top holding at 123F in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- PIC placed items in over to reheat as they been in warmer for only 35 minutes. All items reheated to above 165F within 2 hours except for stove top carrots were discarded.
511-6-1.04(6)(f)
86
Dec 20, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed pork in warmer cabinet holding below 135F in main kitchen. Observed mixed veggie puree, ground beef, and mashed potatoes holding below 135F in warmer cabinet #2 in main kitchen. Observed pork, chicken soup, cream of mushroom soup, and cream corn holding below 135F on steam table in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- All items were reheated to 165F or higher.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was A. G. Rhodes Cobb Health & Rehab last inspected?

The most recent health inspection at A. G. Rhodes Cobb Health & Rehab on file is from Dec 15, 2025. The public record contains two inspections in total.

What is the most common violation at A. G. Rhodes Cobb Health & Rehab?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at A. G. Rhodes Cobb Health & Rehab.

How does A. G. Rhodes Cobb Health & Rehab compare to other restaurants in Marietta?

A. G. Rhodes Cobb Health & Rehab most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has A. G. Rhodes Cobb Health & Rehab's inspection record improved over time?

Results have been roughly steady. Inspections at A. G. Rhodes Cobb Health & Rehab have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A. G. Rhodes Cobb Health & Rehab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.