A Forceful Taste- Base of Operation

432 S Main St Ste A, Statesboro, GA 30458

American

License: Food Service

Last inspected: Feb 17, 2026

Score

Low Risk

The health department has logged eight inspections at A Forceful Taste- Base of Operation, the earliest from 2024. The most recent visit was on Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.

That's lower than the typical Statesboro restaurant, which scores around 85. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: Observed frozen dressing not labeled with a prep date. CA: Label all foods stored over 24 hrs with prep date &/or discard date.

511-6-1.04(6)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed front & bathroom handwashing sinks without handwashing sign. CA: Post handwashing signs

511-6-1.07(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed minor damage to wall and ceiling in facility. Observed debris on floor. CA: All physical facilities shall be maintained in good repair.

511-6-1.07(2)(a)

Oct 28, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed an accumulation of debris under warewashing machine in warewashing area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Explained to PIC.

511-6-1.07(5)(a)

May 27, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris at bottom of reach in freezer and cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(d)

May 1, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17C - physical facilities installed, maintained, and clean (corrected on site)

511-6-1.07(5)(a)

Jan 27, 2025

Routine

No violations found.

100

Sep 6, 2024

Routine

No violations found.

100

Mar 7, 2024

Initial

1 major violation. 2 minor violations.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed water temperature below 100F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

511-6-1.06(2)(c)

15C - nonfood-contact surfaces clean

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed minor damage to wall and ceiling in facility. Observed debris on floor. CA: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Feb 15, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed absence of paper towels and soap in the rear hand wash sink towards the walk in coolers. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Explained to PIC. Corrected on site.

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed washed rinsed and sanitized plastic containers stacked wet on the drying rack. Explained to PIC that containers need to be completely dried before stacking. Containers were separated to allow air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry

Show all 8 inspections Show less

Frequently Asked Questions

When was A Forceful Taste- Base of Operation last inspected?

The most recent health inspection at A Forceful Taste- Base of Operation on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at A Forceful Taste- Base of Operation?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at A Forceful Taste- Base of Operation.

How does A Forceful Taste- Base of Operation compare to other restaurants in Statesboro?

A Forceful Taste- Base of Operation most recently scored 82 out of 100, which is lower than the Statesboro average of 85.

Has A Forceful Taste- Base of Operation's inspection record improved over time?

Results have been roughly steady. Inspections at A Forceful Taste- Base of Operation have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A Forceful Taste- Base of Operation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A Forceful Taste- Base of Operation inspected?

Based on the inspection history on file, A Forceful Taste- Base of Operation is inspected around four times per year on average.

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