7 Brew Coffee
Last inspected: Apr 21, 2026
86
Score
The health department has logged seven inspections at 7 Brew Coffee, the earliest from 2024. 7 Brew Coffee was last inspected on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
The pattern that stands out is “food stored covered”, which has been cited two times.
That's lower than the typical Warner Robins restaurant, which scores around 93. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine
3 minor violations.
View 3 violations
4-2A - food stored covered
Inspector notes: Observed a half-gallon of fat-free milk and a half-gallon of whole milk stored uncovered in the reach-in units. Unless food is cooling all packaged and unpackaged food need to be stored covered to protect from overhead contamination. Put the caps on the milk gallons when not in use.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed a container of sugar that was removed from it's original packaging without a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Place a label on the food ingredient.
511-6-1.04(4)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster lids open with trash being stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster lids.
511-6-1.06(5)(n)
86
Nov 24, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the handsink completely blocked off by blenders and a step ladder. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Remove all the items in front of the handsink for easy employee access.
511-6-1.06(2)(o)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water in the establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Call a plumber and have the system checked out as soon as possible.
511-6-1.06(1)(g)
4-2A - food stored covered
Inspector notes: Observed a gallon of milk and a gallon of chocolate milk stored uncovered in the main reach-in unit. Unless food is cooling all packaged and unpackaged food need to be stored covered to protect from overhead contamination. Put the caps on the milk gallons when not in use.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several wet wiping cloths being stored on prep tables throughout the kitchen. Wiping cloths shall be held in chemical sanitizer in between use. Only dry cloths are allowed on counter tops. Ensure each work station has a sanitizer bucket with wiping cloths instead of wet cloths on the counters.
511-6-1.04(4)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a pipe under the three-compartment sink leaking water. A plumbing system shall be repaired according to law and maintained in good repair. Call a plumber to come and repair the leak under the sink.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed the back door propped open with no overhead air curtain or any means to protect the facility from pests entering in. Outer openings of a food service establishment shall be protected against the entry of pests by having closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Keep back door closed at all times unless if air curtain or other means of protection from pests are available.
511-6-1.07(2)(m)
67
Jul 9, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed spray bottles stored next to customer's lids on the prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Separating the poisonous or toxic materials by spacing or partitioning. Remove bottles from prep table.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed numerous chemical bottles throughout the kitchen unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label chemical bottles with their common name.
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed heavy condensation dripping onto the dessert dispensers. Food may not be stored in the following areas: Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed or Under other sources of contamination. Have the condensation issue repaired.
511-6-1.04(4)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed coffee grounds and debris scattered besides the dumpster.All physical facilities shall be maintained. Clean area around dumpster to prevent attrction of pest and rodents.
511-6-1.07(5)(a)
70
Feb 18, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at the hand sink. All hand sinks must be supplied with soap to wash hands. Corrected on Site (COS): Hand soap was placed at the hand sink to use to wash hands.
511-6-1.07(3)(a)
90
Oct 22, 2024
Routine
2 major violations.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a spray bottle with chemicals inside without a label near the 3 compartment sink in the main kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Place a label on the spray bottle.
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the hand washing sink in the main kitchen. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Replace paper towels at the hand washing sink.
511-6-1.07(3)(b)
82
Jun 3, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wet wiping cloths being stored on prep tables throughout the kitchen. Wiping cloths shall be held in chemical sanitizer in between use. Only dry cloths are allowed on counter tops. Person in charge (PIC) moved cloths to a sanitizer bucket.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed both ice bins with the scoop handle touching the ice. Ice scoops can be kept in the ice in between use but the handle needs to be above the ice to avoid contamination. Find a sanitized location for the ice scoops or ensure that the handles are above the ice when stored inside of the ice bin.
511-6-1.04(4)(k)
90
Apr 15, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was 7 Brew Coffee last inspected?
The most recent health inspection at 7 Brew Coffee on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at 7 Brew Coffee?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at 7 Brew Coffee.
How does 7 Brew Coffee compare to other restaurants in Warner Robins?
7 Brew Coffee most recently scored 86 out of 100, which is lower than the Warner Robins average of 93.
Has 7 Brew Coffee's inspection record improved over time?
No. Recent inspections at 7 Brew Coffee have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at 7 Brew Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 7 Brew Coffee inspected?
Based on the inspection history on file, 7 Brew Coffee is inspected around three times per year on average.
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