209 Restaurant Cafe and Catering Base
Last inspected: Mar 5, 2026
74
Score
209 RESTAURANT CAFE AND CATERING BASE, located at 566 Broad St, Augusta, GA, underwent a moderate risk inspection on March 5, 2026. This inspection identified one critical and three minor violations, including issues with hot holding temperatures, proper cooling methods, and utensil storage. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Aug 1, 2025
Followup
1 critical violation. 3 minor violations.
74
Jul 24, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
50
Violations — Mar 5, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken, hamburger steak, and collard greens being hot held below 135 degrees Fahrenheit in warming cabinet. COS- warming cabinet temperature was increased C/A: Food items intended for hot holding must be held at or above 135 degrees Fahrenheit.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed reach in cooler in front of warming cabinet inadequately cooling food with an internal temperature of 45 degrees Fahrenheit. C/A: Ensure cooler is working properly. Coolers must remain at 41 degrees Fahrenheit or below when cold holding items.
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean, stacked dishes. C/A: Allow to dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broken/missing floor tiles with standing water throughout main kitchen. C/A: Clean. Increase cleaning frequency. Repair missing tiles.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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