2 Duke's Bar-B-Que

Inspector notes: Observed ice scoop stored directly in the ice. PIC removed scoop and placed it in a separate container. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequen...

Inspector notes: Observed plastic utensils in the self serve area not individually wrapped. Informed PIC they must be wrapped. (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.

Inspector notes: Observed expired certified food safety manager certification displayed at the establishment. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC to obtain current certified food safety manager certification.