101 Bagel Cafe

12060 Crabapple Rd Ste 300, Roswell, GA 30075

Café / Breakfast

License: Food Service

Last inspected: Jan 28, 2026

Score

Low Risk

The health department has logged four inspections at 101 Bagel Cafe, the earliest from 2024. The most recent visit was on Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

101 Bagel Cafe scores about where you'd expect for a Roswell restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed container in handwash sink in main kitchen. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing C/A COS: Container was removed.

511-6-1.06(2)(o)

Apr 10, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods in prep top cooler (nearest handwash sink) above 41F, Ham 44F and Sasauge 44F. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC added ice to TCS foods.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed eggs hot holding at 114F. C/A: Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC turned heat up on hot plate.

511-6-1.04(6)(f)

Aug 9, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Previous inspection report was not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. C/A: Post most recent inspection report in both main dining area and drive thru window.

511-6-1.02(1)(d)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed main kitchen back door open upon inspection. if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. C/A COS: PIC closed door and was informed that back door must be maintained close or proper screen or air curtain must be used to prevent pest from entering.

511-6-1.07(2)(m)

Jan 3, 2024

Followup

2 minor violations.

View 2 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple flies throughout main kitchen. ts. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: EHS advised PIC to have more pest control visits and monitoring doorways.

511-6-1.07(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed utensils being stored directly on the floor in front food service area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. CA: EHS advised PIC to have food items removed from the floor.

511-6-1.04(4)(q)

Frequently Asked Questions

When was 101 Bagel Cafe last inspected?

The most recent health inspection at 101 Bagel Cafe on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at 101 Bagel Cafe?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at 101 Bagel Cafe.

How does 101 Bagel Cafe compare to other restaurants in Roswell?

101 Bagel Cafe most recently scored 90 out of 100, which is about the same as the Roswell average of 92.

Has 101 Bagel Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at 101 Bagel Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 101 Bagel Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 101 Bagel Cafe inspected?

Based on the inspection history on file, 101 Bagel Cafe is inspected around two times per year on average.

Nearby Restaurants

Table & Main

1028 Canton St

Score: 74 — Medium Risk

Truth Be Told

1104 Canton St

Score: 100 — Low Risk

Panda Cafe

580 E. Crossville Rd Ste 350

Score: 58 — Medium Risk

Explore More

→ All locations in Roswell → Café / Breakfast restaurants in Georgia → Café / Breakfast restaurants in Roswell