Home› Florida› Miami› Zz's Sushi Bar

Zz's Sushi Bar

151 Ne 41 St Unit 217, Miami, FL 33137
Japanese / Sushi
Last inspected: Mar 19, 2026
78
Score
Low Risk

The health department has logged seven inspections at Zz's Sushi Bar, the earliest from 2022. The latest inspection on file is from Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

The city-wide average for Miami sits at 74, putting Zz's Sushi Bar on the better side of that line. Overall, the inspection record reads well.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pineapple juice inside reach in cooler next to kitchen entrance. Operator rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Observed vinegar stored on floor at cook line. Operator removed from the floor.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water. **Corrected On-Site**
12B-13-4
78
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peanut butter and butter inside reach in cooler at prep area. Operator properly rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed under 160 as per thermo label.
16-54-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside flip top cooler. Operator removed the bottle. **Corrected On-Site**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink next to ice machine
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container and corn flour container at prep area. Operator removed the bowls. **Corrected On-Site**
14-01-5
64
May 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at kitchen.
21-12-4
90
Jan 2, 2025
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Marianna Braganca 9/10/24. **Warning**
53A-03-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Employee placed the handle upwards. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine. Employee printed out poster and posted. **Corrected On-Site** **Warning**
31B-04-4
82
Feb 6, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at bar areas.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee marked date 2-5. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near ice machine. Employee placed paper towels at hand sink. **Corrected On-Site**
31B-02-4
74
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand washing sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour in container with no label. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and coconut. **Corrected On-Site** **Repeat Violation**
10-01-5
67

Frequently Asked Questions

When was Zz's Sushi Bar last inspected?

The most recent health inspection at Zz's Sushi Bar on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Zz's Sushi Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Zz's Sushi Bar.

How does Zz's Sushi Bar compare to other restaurants in Miami?

Zz's Sushi Bar most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Zz's Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Zz's Sushi Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zz's Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zz's Sushi Bar inspected?

Based on the inspection history on file, Zz's Sushi Bar is inspected around two times per year on average.

Nearby Restaurants
Walrus Rodeo
5143 Ne 2 Ave
Score: 64 — Medium Risk
Boia De
5205 Ne 2 Ave
Score: 82 — Low Risk
Mia Market
140 Ne 39 St #241
Score: 43 — High Risk
Explore More
→ All locations in Miami → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miami
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact