Zwillingsbuders Twin Brothers
Last inspected: Mar 4, 2026
86
Score
Across the available record, Zwillingsbuders Twin Brothers has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited five times.
That puts the facility ahead of the local pack: the average De Leon Springs restaurant scores 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Sep 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
70
Apr 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. -baking powder not labeled.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Nov 8, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
May 3, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Baked goods at front counter. **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
03A-02-5
High Priority - 2 Live, small flying insects in kitchen.
35A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interiors have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
45
Mar 6, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
53A-03-7
90
Nov 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Bakery items not covered. **Corrected On-Site** **Warning**
08B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
61
Apr 7, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Displayed food not properly protected from contamination. Muffins at front counter.
08B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified . Operator marked menus. **Corrected On-Site**
02B-01-5
Basic - Buildup of food debris/soil residue on door handle of microwave.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
37
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
08B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk.
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handle, microwave.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
05-09-4
58
Frequently Asked Questions
When was Zwillingsbuders Twin Brothers last inspected?
The most recent health inspection at Zwillingsbuders Twin Brothers on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Zwillingsbuders Twin Brothers?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Zwillingsbuders Twin Brothers.
How does Zwillingsbuders Twin Brothers compare to other restaurants in De Leon Springs?
Zwillingsbuders Twin Brothers most recently scored 86 out of 100, which is higher than the De Leon Springs average of 79.
Has Zwillingsbuders Twin Brothers' inspection record improved over time?
Results have been roughly steady. Inspections at Zwillingsbuders Twin Brothers have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zwillingsbuders Twin Brothers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zwillingsbuders Twin Brothers inspected?
Based on the inspection history on file, Zwillingsbuders Twin Brothers is inspected around three times per year on average.
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