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Danny's Ice Cream

4824 N Us 17, De Leon Springs, FL 32130
Frozen Desserts
Last inspected: Feb 25, 2026
67
Score
Medium Risk

Inspectors have visited Danny's Ice Cream nine times, with records going back to 2022. Inspectors last stopped by on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

The city-wide average sits at 79, which Danny's Ice Cream's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
67
Sep 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at 44°f.
03A-02-5
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
78
Oct 2, 2024
Complaint Full
No violations found.
100
Jul 31, 2024
Complaint Full
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. -tortillas stored in grocery bags. **Repeat Violation** **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130°f at cook line. Operator placed on stove to reheat. Reheated to 208°f **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato and shredded lettuce between, 45°f-46°f. Advised operator to place below fill line in reach in cooler. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler (true brand cooler in dining area). **Warning**
08A-05-6
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**
27-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer not powering on. **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Floor soiled in walk in cooler. **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding units. -reach in cooler at cook line. -walk in cooler. **Corrected On-Site** **Warning**
05-09-4
32
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
67
Sep 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with tortillas.
14-31-5
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
05-09-4
82
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47°f in top area of reach in cooler. Advised operator to place container below fill line. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Basic - Cloth used as a food-contact surface, covering tortillas. **Corrected On-Site**
21-05-5
61
Sep 9, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Container of creatine powder improperly stored.
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64

Frequently Asked Questions

When was Danny's Ice Cream last inspected?

The most recent health inspection at Danny's Ice Cream on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Danny's Ice Cream?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Danny's Ice Cream.

How does Danny's Ice Cream compare to other restaurants in De Leon Springs?

Danny's Ice Cream most recently scored 67 out of 100, which is lower than the De Leon Springs average of 79.

Has Danny's Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Danny's Ice Cream have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Danny's Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Danny's Ice Cream inspected?

Based on the inspection history on file, Danny's Ice Cream is inspected around three times per year on average.

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