Zuccarelli's Pizza
Last inspected: Nov 3, 2025
52
Score
Zuccarelli's Pizza, located at 6009 W Sunrise Blvd in Plantation, FL, underwent a high-risk inspection on November 3, 2025, with a score of 52. The inspection noted three critical violations, including a stop sale issued for time/temperature control for safety food, a hole in the walk-in cooler wall, and employee personal items stored improperly. While most of Zuccarelli's Pizza's ten recorded inspections have been medium-risk, this most recent inspection identified several areas requiring attention.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 21, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 28, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 21, 2023
Routine - Food
No violations found.
100
Jul 18, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Violations — Nov 3, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at fryer preparation station , employee phone stored on single serve containers . Operator removed and stored away from food. **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. Walk in cooler has a hole to the outer side of the cooler.
36-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine solution reading over 200 ppm . Operator remade wiping cloth chlorine solution to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked after 24 hours after preparation date . Per operator item was made since 10-31-2025. Operator date marked 10-31-2025 during the inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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