Jacaranda Country Club
Last inspected: Apr 7, 2026
74
Score
Going back to 2022, Jacaranda Country Club has nine inspections in the public record. The latest inspection on file is from Apr 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “can opener at the end of the cook line soiled” is the recurring theme, flagged three times.
Jacaranda Country Club's latest score of 74 falls below the Plantation average of 77. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Can opener at the end of the cook line soiled with food debris/mold-like substance. Operator cleaned and sanitized the can opener. **Corrected On-Site**
22-02-4
Basic - Food stored on floor in the basement dry storage. Operator moved food off the ground. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth used under cutting board in the kitchen. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Dead roaches on premises. Observed 10 dead roaches on the floor around the ice machine. Observed 1 dead roach on the floor between the grills on the cook line. Operator removed all dead roaches and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly. **Corrected On-Site**
40-06-5
74
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside to retrieve lettuce and then returned to the kitchen to begin preparing it without changing their gloves or washing their hands. Employee washed hands and changed gloves properly. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener by the cook line soiled with food debris and slime. Operator washed and sanitized the can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink by triple sink removed and replaced with a walk in cooler. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a bucket in the handwashing sink near the deli sliced. Operator removed bucket from the handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Old Fashioned Burger, Ahi Tuna Bowl and Ahi Tuna Salad, Skirt Steak Chimichurri on the menu. All items served raw or undercooked and identified as such on the menu. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handwashing sink removed and replaced with walk in cooler. **Warning**
51-16-7
Basic - Dead roaches on premises. Observed 3 dead roaches at the left side of the cook line by the ovens. Operator removed roaches, cleaned and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
50
Mar 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
Nov 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 7, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris and grease on interior and exterior of microwave at cook line. Operator cleaned and sanitized. **Corrected On-Site**
22-08-4
95
Apr 26, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of marinara sauce stored on shelf in dry storage room. Operator discarded.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, on cook line prep table, soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad, not date marked, stored in reach in cooler at cook line. Per operator, chicken salad prepared yesterday morning. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line, scoop stored inside flour bin, handles in contact with flour. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and wall inside produce walk in cooler. Operator removed. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. 1) Observed Raw chicken stored on floor in walk in cooler. Operator properly stored. Corrected On Site. 2) Observed cases of produce stored on floor in walk in produce cooler.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi thawing in commercially processed rop packaging, stored in walk in cooler. Advised operator to remove fish from packaging, according to packaging instructions, when thawing. **Corrective Action Taken**
06-09-1
45
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.
50-17-2
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator diluted solution by adding more water retesting at 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator printed and hung up at time of inspection. **Corrected On-Site**
02B-02-5
Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
55
Frequently Asked Questions
When was Jacaranda Country Club last inspected?
The most recent health inspection at Jacaranda Country Club on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Jacaranda Country Club?
Across the inspection record, “can opener at the end of the cook line soiled” has been cited three times, more than any other issue at Jacaranda Country Club.
How does Jacaranda Country Club compare to other restaurants in Plantation?
Jacaranda Country Club most recently scored 74 out of 100, which is lower than the Plantation average of 77.
Has Jacaranda Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Jacaranda Country Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jacaranda Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jacaranda Country Club inspected?
Based on the inspection history on file, Jacaranda Country Club is inspected around three times per year on average.
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