Zuccarelli's Italian Restaurant and Bar
Last inspected: Apr 1, 2026
58
Score
Zuccarelli's Italian Restaurant And Bar, located at 4595 Okeechobee Blvd #126 in West Palm Beach, Florida, had a recent inspection on April 1, 2026, resulting in a moderate risk score of 58. This inspection identified three critical and two minor violations, including issues with utensil storage, the absence of a handwashing sign, and improperly diluted sanitizer in the dish machine. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 30, 2025
Routine - Food
6 critical violations. 3 major violations.
30
Mar 14, 2025
Routine - Food
No violations found.
100
Oct 18, 2024
Routine - Food
5 critical violations. 5 major violations.
29
Mar 14, 2024
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
18
Sep 14, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
23
Apr 12, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Jan 11, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
37
Violations — Apr 1, 2026 Inspection
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between flip top cooler and prep table at cook line. Operator removed and properly stored. **Corrected On-Site** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink, in kitchen. **Warning**
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer bucket with a full bucket and ran several cycles; test strips still read 0ppm. Operator will set up triple sink to wash, rinse, and sanitize dishware. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked broccoli (53F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored out of temperature for approximately 2 hours. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken consommé (122F - Hot Holding) at cook line steam table. Per operator, food stored out of temperature for approximately 1 hour. Per operator, food kept out and reheated for immediate service when order is placed. Educated operator on proper hot holding. Operator put food inside steam table to reheat to 165 F for not holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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