Delta Sky Club
Last inspected: Apr 1, 2026
43
Score
The health department has logged six inspections at Delta Sky Club, the earliest from 2023. Delta Sky Club was last inspected on Apr 1, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.
The city-wide average sits at 79, which Delta Sky Club's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
5
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from public/dining area and then began placing cookies on tray for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of honey, sugar, croutons, onions uncovered not under sneeze guard not properly protected from contamination. Operator closed lids on containers. **Corrected On-Site**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
03D-06-5
Intermediate - Hand wash sink in kitchen blocked by garbage can/not accessible for employee use at all times. Operator moved garbage can. **Corrected On-Site**
31A-09-4
43
Oct 16, 2024
Routine - Food
7 critical violations. 2 major violations.
View 9 violations
High Priority - Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. See stop sale.
03F-04-5
High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored over liquor bottles. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Displayed food not properly protected from contamination. At self service dessert bar; sneeze guard behind desserts not in front of or over, not protecting desserts . Operator placed sneeze guard in front of/over desserts. **Corrected On-Site**
08B-02-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and then handled clean dishes while placing for storage without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked potatoes (105F - Cooling 11:45/105F - Cooling 12:05pm). Operator stated cooling 30 minutes, in pan with lid on prep table, will not reach 70F within 2 hours, removed lid. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, colander discarded lemons in sink. Operator removed. **Corrected On-Site**
31A-11-4
29
Oct 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. **Warning** - From follow-up inspection 2023-10-30: Same **Time Extended**
36-27-5
95
Oct 26, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. **Repeat Violation** **Admin Complaint**
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door **Warning**
03D-15-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. **Warning**
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained **Corrected On-Site** **Warning**
51-11-4
45
Aug 17, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Jan 18, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Frequently Asked Questions
When was Delta Sky Club last inspected?
The most recent health inspection at Delta Sky Club on file is from Apr 1, 2026. The public record contains six inspections in total.
What is the most common violation at Delta Sky Club?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Delta Sky Club.
How does Delta Sky Club compare to other restaurants in West Palm Beach?
Delta Sky Club most recently scored 43 out of 100, which is lower than the West Palm Beach average of 79.
Has Delta Sky Club's inspection record improved over time?
Results have been roughly steady. Inspections at Delta Sky Club have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delta Sky Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delta Sky Club inspected?
Based on the inspection history on file, Delta Sky Club is inspected around two times per year on average.
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