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Zoeys Pasta on the Go

145 Ridge Center Dr, Davenport, FL 33837
Italian
Last inspected: Feb 18, 2026
50
Score
High Risk

Across the available record, Zoeys Pasta on the Go has eight inspections on file, the first dated 2022. The most recent visit was on Feb 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Old labels stuck to food containers after cleaning” comes up most often, recorded four times in the inspection record.

Compared to other Davenport restaurants (averaging 85), there's room to close the gap. The pattern in the record is worth a careful look.

8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plan's available on OnBase is from 2017 from different LLC all together. Establishment added new handwashing sink in December. Gave operator paper on how to submit new plans. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Front hand wash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cutlets, marinara and Alfredo cooked more than 24 hours ago not date marked. **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on two door upright freezer soiled with mold like substance. **Warning**
23-24-4
Basic - Food stored on floor. Fryer oil stored on floor in rear storage room next to mop sink. **Warning**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink. **Warning**
29-11-4
50
Aug 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meatballs in reachin cooler. In storage room
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded.
12B-13-4
86
Jan 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
13-03-4
Basic - Old labels stuck to food containers after cleaning. Clean dishes in ware washing area. **Repeat Violation**
16-46-4
90
Sep 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and steamer. Operator removed washed and sanitized knives. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container on cook line. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. On containers in ware washing area. **Repeat Violation**
16-46-4
86
Jan 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. Clean containers in ware washing area. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Food stored on floor. Box of oil on cook line between reach in cooler and Han sink. **Corrected On-Site**
08B-38-4
90
Aug 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles improperly stored. A case of paper hot food cups stored on the floor in the dry storage area. Items was removed from off the floor. **Corrected On-Site**
25-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the 3 compartment sink and the wall. The knives were removed washed, rinsed and sanitized. **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink.
16-46-4
86
Feb 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Nov 4, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95

Frequently Asked Questions

When was Zoeys Pasta on the Go last inspected?

The most recent health inspection at Zoeys Pasta on the Go on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Zoeys Pasta on the Go?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Zoeys Pasta on the Go.

How does Zoeys Pasta on the Go compare to other restaurants in Davenport?

Zoeys Pasta on the Go most recently scored 50 out of 100, which is lower than the Davenport average of 85.

Has Zoeys Pasta on the Go's inspection record improved over time?

Results have been roughly steady. Inspections at Zoeys Pasta on the Go have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Zoeys Pasta on the Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Zoeys Pasta on the Go inspected?

Based on the inspection history on file, Zoeys Pasta on the Go is inspected around two times per year on average.

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