Diromio's Pizza & Grill
Last inspected: Apr 21, 2026
100
Score
The health department has logged 12 inspections at Diromio's Pizza & Grill, the earliest from 2022. The most recent report on file is from Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
The city-wide average for Davenport sits at 85, putting Diromio's Pizza & Grill on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Liz Romio AC recommended on 2/20/2027 **Admin Complaint**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pasta and sauce in walk-in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.
10-20-4
Basic - Food stored on floor. Several case of pasta sauce on floor in stockroom off of dining room
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing in pans with still water on prep table.
06-01-5
64
Dec 1, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink above the 3-compartment sink next to clean dishes. **Warning**
12B-02-4
67
Jul 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
16-37-1
90
Apr 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food storage container/container lid cracked or broken. Employee threw away all cracked containers with pasta in them in walk in cooler. **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line. **Corrected On-Site** **Warning**
10-20-4
74
Apr 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Dec 20, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance on cook line.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area. **Corrected On-Site**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed container of calamari off the bottom of dry storage shelf thawing and placed in sink under cold water. **Corrected On-Site**
06-01-5
64
Feb 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put a lemon wedge on the rim of a glass of water. I had the employee to discard the lemon and us a fork. **Corrective Action Taken**
09-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets. Both flip top .
23-03-4
Basic - Cloth used as a food-contact surface. White cloth with an orange strip used to cover bread. Discussed with the manager to use food grade cloths.
21-05-5
78
Oct 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.
22-16-4
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
22-20-5
Basic - Clean utensils or equipment stored in soiled grey tub on clean dish shelves.
24-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation. Employee put on hat. **Corrected On-Site**
13-03-4
67
Aug 14, 2023
Food-Licensing Inspection
No violations found.
100
Feb 17, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the establishment a copy. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a garbage can. The garbage can was removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the establishment a copy. **Corrected On-Site**
11-26-1
74
Jul 12, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Bottle of excedrin above prep table **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and calamari over celery sticks in three door reach in cooler. Operator moved items **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator missing chlorine test strips for dish machine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, 3 food servers present with no CFM present.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink. Operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to slicer
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. On side of ice machine **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above three compartment sink
36-30-4
43
Frequently Asked Questions
When was Diromio's Pizza & Grill last inspected?
The most recent health inspection at Diromio's Pizza & Grill on file is from Apr 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Diromio's Pizza & Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Diromio's Pizza & Grill.
How does Diromio's Pizza & Grill compare to other restaurants in Davenport?
Diromio's Pizza & Grill most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Diromio's Pizza & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Diromio's Pizza & Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Diromio's Pizza & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diromio's Pizza & Grill inspected?
Based on the inspection history on file, Diromio's Pizza & Grill is inspected around three times per year on average.
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