Zoe Take Out Restaurant

5371 10 Ave N Ste 8, Greenacres, FL 33463

African

Last inspected: Nov 15, 2025

100

Score

Low Risk

The health department has logged five inspections at Zoe Take Out Restaurant, the earliest from 2024. The most recent report on file is from Nov 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.

Zoe Take Out Restaurant's latest score of 100 sits above the Greenacres average of 76. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 15, 2025

Routine - Food

No violations found.

100

Nov 14, 2025

Routine - Food

6 critical violations. 1 major violation. 4 minor violations.

View 11 violations

High Priority - Roach activity present as evidenced by live roaches found. In kitchen 1 live roach inside three compartment sink. In kitchen approximately 4 live roaches inside cabinet with sealed seasoning above three compartment sink. Approximately 12 live roaches in kitchen bathroom located by three compartment sink. Approximately 1 live roach on food prep table with raw chicken. Discussed with operator to kill all roaches, clean and sanitize all areas. **Warning**

35A-05-4

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on clothing and after without washing hands employee handled pan of chicken, discussed with employee who washed hands. **Corrected On-Site** **Warning**

12A-28-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and raw meat and without washing hands employee handled clean and sanitized dishes, discussed with employee who washed hands. **Corrected On-Site** **Warning**

12A-29-4

High Priority - Nonfood-grade bags used in direct contact with food. In kitchen thank you bags used as liner to steam vegetables, discussed with employee who removed bag. **Corrected On-Site** **Warning**

14-31-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at front counter cooked rice (83F - Hot Holding); cooked beef (75F - Hot Holding) per employee food made less then 3 hours ago, discussed with employee to reheat to 165F+. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Roach excrement and/or droppings present. In kitchen approximately 7 roach excrement and/or droppings present around and in 3 compartment sink, discussed with employee to clean and sanitize. **Warning**

35A-23-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to stove used to store dirty dishes, discussed with employee who removed dishes. **Corrected On-Site** **Warning**

31A-11-4

Basic - Food stored in a prohibited area. In kitchen metal pan of beef stored in mop sink, discussed with employee who removed meat. **Corrected On-Site** **Warning**

08B-37-4

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled with accumulation of soiled debris, discussed with employee to clean and sanitize. **Warning**

36-73-4

Basic - Dead roaches on premises. In kitchen approximately 7 dead roaches on floor around 3 compartment sink, discussed with employee to clean and sanitize areas. In walk in cooler approximately 1 dead roach on floor, discussed with employee to clean and sanitize areas. **Warning**

35A-03-4

Basic - Food stored on floor. In kitchen metal pots of raw chicken stored on floor, discussed with employee who removed chicken. **Corrected On-Site** **Warning**

08B-38-4

Mar 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed using cellphone at cook line and put gloves on without handwashing in between.

12A-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Jan 21, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed during inspection, confirmation #247512279. **Corrected On-Site** **Warning**

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriel Robenson. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation** **Warning**

16-37-1

Jun 11, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sink.

31B-04-4

Frequently Asked Questions

When was Zoe Take Out Restaurant last inspected?

The most recent health inspection at Zoe Take Out Restaurant on file is from Nov 15, 2025. The public record contains five inspections in total.

What is the most common violation at Zoe Take Out Restaurant?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Zoe Take Out Restaurant.

How does Zoe Take Out Restaurant compare to other restaurants in Greenacres?

Zoe Take Out Restaurant most recently scored 100 out of 100, which is higher than the Greenacres average of 76.

Has Zoe Take Out Restaurant's inspection record improved over time?

Yes. Recent inspections at Zoe Take Out Restaurant have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Zoe Take Out Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 29 — High Risk

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