Los Catrachos II
Last inspected: Apr 20, 2026
29
Score
Los Catrachos II appears in inspection records 14 times, starting in 2022. The latest inspection on file is from Apr 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Greenacres restaurant, which scores around 76. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
8
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
8 critical violations. 1 minor violation.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked beans (80F - Cooling 3:20/80F 3:50). Operator stated cooling for approximately 2 hours in full deep container tightly covered with lid, at this rate did not reach 70F within 2 hours. See stop sale. **Warning**
03D-01-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose while repositioning glasses, touched hair/ear while scratching/repositioning then handled clean equipment, clean utensils and prepared food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Warning**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; plastic portioned bag of raw shrimp stored over cheese and hotdogs. Operator moved raw shrimp to different freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door upright reach in cooler; raw sausage stored over cooked chicken. Operator moved raw sausage to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At upright double door reach in freezer; raw comminuted beef stored over plastic portioned bags of raw seafood. Operator moved raw comminuted beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in kitchen on dry storage shelf to right of bottled beverages/bagged sugar/bagged rice/cooking oil. **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (80F - Cooling 3:20/80F 3:50). Operator stated cooling for approximately 2 hours in full deep container tightly covered with lid, at this rate did not reach 70F within 2 hours. See stop sale. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glass door reach in cooler; milk (45F - Cold Holding). At Flip top cooler; raw steak (50F - Cold Holding). Operator stated items not prepared or portioned today, held less than 4 hours, moved to different cooler/freezer to return to 41F within a total of 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Dead roaches on premises. Approximately 5 dead roaches in kitchen on top of dish machine. Operator removed, cleaned/sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
29
Feb 18, 2026
Routine - Food
No violations found.
100
Feb 17, 2026
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
9
Dec 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Oct 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 crawling on the floor next, behind and under reach in Freezer on cook line on kitchen area. **Warning** - From follow-up inspection 2025-10-14: Approximately 2 live roaches crawling on food prep table and rim of bucket of seasonings, discussed with operator who killed roaches and began to clean and sanitize areas. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 4 in the floor behind reach in freezer tall by shelves with clean utensils. **Warning** - From follow-up inspection 2025-10-14: Approximately 20 dead roaches on floor throughout kitchen Approximately 1 dead roach on rim of bucket containing seasonings, discussed with operator to clean and sanitize all areas. **Admin Complaint**
35A-03-4
82
Oct 13, 2025
Routine - Food
8 critical violations. 3 major violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
8
Mar 24, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and removed from walk in cooler and placed on flip top approximately 2 hours ago. Operator closed flip top lid and removed top potion over stacked pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-24: In flip top cooler tub of butter (67F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and left in cooler overnight. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw steak stored over container of tomato sauce. Operator moved steak to another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-24: In reach in cooler raw beef stored over Vegetable soup discussed with operator who corrected storage **Admin Complaint** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (67F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and left in cooler overnight. See stop sale. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler at Cook line sliced cheese (47F - Cooling) at 9:55 per operator cheese cut at 8:30 product cooled to 46F at 10:55. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved product to walk in to cool. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-24: In reach in freezer Cooked beans (122F - Cooling) at 10:20 since 8:45 to 108F at 10:40. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who ice product down to rapid chill. **Admin Complaint** **Corrective Action Taken**
03D-15-4
58
Jan 22, 2025
Routine - Food
6 critical violations. 4 major violations. 3 minor violations.
View 13 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing soup touched trash can then proceeded to continue to cut potato. Discussed with operator who had employee washed hands and discard potato. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used barehands to add cheese and steak to customers meal temperature taken at 117F and was immediately sent to customers table. Discussed with operator employee washed hands and put on gloves. **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw steak stored over container of tomato sauce. Operator moved steak to another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and removed from walk in cooler and placed on flip top approximately 2 hours ago. Operator closed flip top lid and removed top potion over stacked pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In kitchen on flat top stove large pot of tomato sauce (140F - Reheating)at 9:55 per operator reheating since 8:00; refried beans (126F - Reheating)at 9:55 per operator reheating since 8:00. Product will not reach 165F within 2 hours. Operator move product to gas stove top to rapidly reheat to 165F+ **Corrective Action Taken** **Warning**
03E-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler at Cook line sliced cheese (47F - Cooling) at 9:55 per operator cheese cut at 8:30 product cooled to 46F at 10:55. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved product to walk in to cool. **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Victalina guerra 8/20/2019 **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at handwashing sink next to ice machine no paper towels at start of inspection. Operator states dispenser broken and provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler products such as cooked chicken, house made coleslaw, cooked rice and cooked beans. Per operator products prepared 2 to 3 days prior. Operator added date marks to all products. **Corrected On-Site** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine has heavy build up of mold like substance. Discussed with operator to have cleaned and sanitized. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen all vents over prep table, flip top cooler and cook line have debris build up.discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
36-34-5
Basic - Food stored on floor. In kitchen large sack of beans stored on floor next to dishwasher. Operator removed from floor. In walk in cooler containers of raw chicken and sauces stored on floor. Operator placed on shelves. **Corrected On-Site** **Warning**
08B-38-4
23
Jul 27, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67
Jul 26, 2024
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . Employee discarded pickle . **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw marinated pork above cooked pork, chicken, soup at tall reach in cooler .... Raw fish above cooked beans at walk in cooler . Employee properly stored **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....scrambled eggs 68F at cook line being held more than 4 hours . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cream 46F, cheese 51F, butter 52 F, , backed beans 65F in flip top reach in cooler at kitchen. Food not prepped or portion today , per manager food being held less than 4 hours. Employee coved food. ....... Raw pork 48 F, cream 46 F , coleslaw 45F, raw fish 46F in walk in cooler , food not prepped or portion today . Manager stated that cooler door was opened long due to organize. Closed door properly. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot Holding scrambled eggs 68F at cook line being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling backed beans 105-90F in a dip container with tightly covered at walk in cooler , took another temperature about 50 minutes later it was same above temperature. Employee replaced food in small container, uncovered food and removed to reach freezer . **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...spin in handwashing sink , employee rinse towel in handwashing sink at kitchen. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses....several wet clothes on the counter, pre table throughout establishment., employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Ceiling heavy soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler . **Warning**
36-34-5
Basic - Stored food not covered.. taco at reach in freezer . **Warning**
08B-12-5
26
Dec 11, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
33
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen beef stored above fruit in chest freezer. Operator relocated to meat freezer. **Corrective Action Taken**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers over 24 hrs with no date mark.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
70
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Aug 26, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at exterior mop sink faucet.
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator refilled dispenser. **Corrected On-Site**
31B-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses in several locations above food preparation areas. Operator relocated to lower shelf. **Corrected On-Site**
40-06-5
Basic - Exterior back door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor in walk-in cooler. Operator placed on racks. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored on shelf underneath box's. Operator relocated to knife rack. **Corrected On-Site**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
55
Frequently Asked Questions
When was Los Catrachos II last inspected?
The most recent health inspection at Los Catrachos II on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Los Catrachos II?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Los Catrachos II.
How does Los Catrachos II compare to other restaurants in Greenacres?
Los Catrachos II most recently scored 29 out of 100, which is lower than the Greenacres average of 76.
Has Los Catrachos II's inspection record improved over time?
Results have been roughly steady. Inspections at Los Catrachos II have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Los Catrachos II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Catrachos II inspected?
Based on the inspection history on file, Los Catrachos II is inspected around four times per year on average.
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